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You will be updated with latest job alerts via emailWHATS THE JOB
Based in a world class Horizon North camp facility on Baffin Island NU the regular shift for this position is 28 days on/14 days off with 12hour workdays. Flights are covered in and out of site.
The Sous Chef reporting to the Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation serving and control of cooked and uncooked food; training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.
Your work will include:
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
WHATS IN IT FOR YOU
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.
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Remote Work :
No
Employment Type :
Fulltime
Full-time