Chef de Partie-Alchemy
Chef de Partie-Alchemy
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Job Description
Our Chef de Parties show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative team work walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
- Perform delegated tasks from Sous Chef Chef and/or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications :
- Qualifications
- 3 years cooking experience in a fastpaced restaurant
- Culinary diploma/degree is an asset
- An understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- First Aid and Food Handlers certficate preferred
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
