Beverage Order Jobs in Ottawa

Reporting to the General Manager the Director Food & Beverage is responsible for the overall success of the Food & Beverage Division which includes the performance of our 3 outlets as well as InRoom Dining Service InRoom Refreshment Centre Caf Banquets Kitchen and Stewarding o More...

Reporting to the General Manager the Director Food & Beverage is responsible for the overall success of the Food & Beverage Division which includes the performance of our 3 outlets as well as InRoom Dining Service InRoom Refreshment Centre Caf Banquets Kitchen and Stewarding o More...

Reporting to the Fairmont Gold Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceDemonstrate Fairmont Corporate standards and Service Promise standards in every interaction wit More...

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix drinks a More...

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix drinks a More...

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of al More...

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standa More...

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of al More...

Our Venue Sales and Servicing Manager role is an excellent next step for a seasoned restaurant professional. Requiring a strong ability to engage with guests and work with the Food & Beverage leadership team this role exists to create events as only the Chateau Laurier can. The su More...

Our Venue Sales and Servicing Manager role is an excellent next step for a seasoned restaurant professional. Requiring a strong ability to engage with guests and work with the Food & Beverage leadership team this role exists to create events as only the Chateau Laurier can. The su More...

Our Venue Sales and Servicing Manager role is an excellent next step for a seasoned restaurant professional. Requiring a strong ability to engage with guests and work with the Food & Beverage leadership team this role exists to create events as only the Chateau Laurier can. The su More...

Our Venue Sales and Servicing Manager role is an excellent next step for a seasoned restaurant professional. Requiring a strong ability to engage with guests and work with the Food & Beverage leadership team this role exists to create events as only the Chateau Laurier can. The su More...

Our Venue Sales and Servicing Manager role is an excellent next step for a seasoned restaurant professional. Requiring a strong ability to engage with guests and work with the Food & Beverage leadership team this role exists to create events as only the Chateau Laurier can. The su More...

Our Venue Sales and Servicing Manager role is an excellent next step for a seasoned restaurant professional. Requiring a strong ability to engage with guests and work with the Food & Beverage leadership team this role exists to create events as only the Chateau Laurier can. The su More...

Our Venue Sales and Servicing Manager role is an excellent next step for a seasoned restaurant professional. Requiring a strong ability to engage with guests and work with the Food & Beverage leadership team this role exists to create events as only the Chateau Laurier can. The su More...

Reporting to the Food & Beverage Leadership responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayFollow outlet poli More...

Responsibilities:Reporting to the Food & Beverage Leadership responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayF More...

Reporting to the Chief Steward and the Executive Chef responsibilities and essential job functions include but are not limited to the following:Replace the Chief Steward when they are not present including attending meetingsSupervise all Head Stewards and Stewarding staffConduct perfo More...

Reporting to the Concierge Leadership responsibilities and essential job functions include but are not limited to the following:Consistently offer professional engaging and friendly serviceDelivery of Food and Beverage ordersCoordinate and work with Front Office and Housekeeping Depar More...

Reporting to the Outlets Leadership Team you are the beginning of an exceptional guest experience. As a Host you will make our guests feel welcome from the moment they arrive! Responsibilities and essential job functions include but are not limited to the following:Greet and seat gues More...