drjobs Fairmont Gold Supervisor Part-Time

Fairmont Gold Supervisor Part-Time

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1 Vacancy
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Job Location drjobs

Ottawa - Canada

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Reporting to the Fairmont Gold Manager responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional friendly and engaging service
  • Demonstrate Fairmont Corporate standards and Service Promise standards in every interaction with guests and colleagues.
  • Make certain that all Fairmont Chteau Laurier policies procedures and corporate standards are known followed and acted upon at all times
  • Responsible for all aspects of the Fairmont Gold operations to ensure a smooth operation and the highest level of guest satisfaction at all times
  • Review all Fairmont Gold reservations to ensure all standards are met
  • Ensure that the reservations of our Fairmont President Club Members are in order and that members expectations are met
  • Direct and execute approved plans and programs for Fairmont Gold in accordance with company and hotel policies
  • Track and forecast daily weekly and monthly Fairmont Gold occupancy
  • Control room inventory including out of order rooms sell outs preventive maintenance and special room projects
  • Ensure the highest revenues possible are generated by participating in supporting and promoting the Fairmont Gold upsell program as well as monitoring honour bar revenue
  • Provide exceptional concierge information to our guests
  • Establish and maintain communication with all Fairmont Gold staff on a daily basis
  • Develop and maintain contacts with counter parts in other Fairmont properties as well as other hotels and hospitality services in the city
  • Strong and effective communication with all other departments highlighting Fairmont Gold requirements from supplies to manpower requirements to ensure proper level of service to our guests
  • Attend Department Communication meetings and other meetings in absence of Fairmont Gold Manager
  • Maintain and report housekeeping and maintenance deficiencies in the department
  • Provide exceptional service in the Fairmont Gold lounge
  • Responsible for the set up and break down of all food and beverage presentations in the lounge (breakfast coffee/tea service bar service and canaps)
  • Assist guests regarding food and beverage menu items
  • Have knowledge of all menu items garnishes contents and preparation methods
  • Attention to detail in ensuring the lounge is well maintained at all times and that the ambiance changes in the lounge from one food and beverage presentation to the next
  • Lead and supervise the Fairmont Gold attendants to ensure all Fairmont Gold Standards and operating procedures are adhered
  • Participate in recruitment selection and performance management (including corrective action) of all colleagues working in Fairmont Gold
  • Participate in the orientation and cross training process of all hotel colleagues who provide services to Fairmont Gold guests
  • Ensure that the appropriate service levels are provided and achieved at all times
  • Participate actively in the achievement of Guest Satisfaction initiatives
  • Participate actively in the hotel community to further interdepartmental working relationships
  • Take ownership in the achievement of Colleague Engagement Survey objectives
  • Promote and enforce the hotels Health & Safety standards and emergency procedures
  • Promote and adheres to the companys Environmental and Green Team policies and procedures
  • Perform related duties and special projects as assigned

Qualifications :

  • Previous Front Desk Agent experience required
  • Two years experience as a Concierge or Hotel Guest Services Agent
  • Previous experience in a supervisory managerial capacity an asset
  • Must have a proven record of exceeding guest expectations and commitment to guest service
  • A Degree or Diploma in Hospitality Administration from a recognized University or College
  • Previous food and beverage serving experience is preferred. Smart Serve certification required
  • A sound knowledge of major cultures and expectations of international travelers
  • Excellent written and verbal communication skills in both official languages
  • Excellent interpersonal skills with proven service leadership skills and the ability to inspire colleagues to deliver outstanding service
  • Strong problem solving abilities
  • Must have the ability to work cohesively as part of a team
  • Organized and resultsoriented with the ability to be flexible and perform well under pressure in a fastpaced changing environment
  • Proven initiative and ability to complete projects in a timely manner
  • Knowledge of Opera (Property Manager) Excel Microsoft Word Outlook
  • Active member in good standing of Les Clefs DOr is an asset

Remote Work :

No

Employment Type :

Parttime

Employment Type

Part-time

Company Industry

About Company

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