Kitchen Supplies Jobs in Muharraq

Organize all necesarry documents needed by Executive ChefHandle the Culinary Staff AttendanceMaintains and Update the Culinary Notice BoardOrdering Office stationary suppliesSupervise and coordinate activities of staffAdminister salaries and determine leave entitlementsInvolve in staf More...

Sales training and development execution Management of distribution partners across several countries in Europe Role model for ethical and professional behavior Visit and work with distributors, district sales managers, customers, and key accounts

We are seeking a skilled and passionate Demi Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.Key Responsibi More...

A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand More...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meet More...

Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical part. Monitor and control property temperature. Monitor and analyze energy and utilities usage. Assemble, install, and maintain pipe assemblie More...

Quality Control: Ensure that all dishes are prepared to the restaurant's standards, checking for quality, taste, and presentation. Inventory Management: Monitor and manage stock levels for your section, ensuring that ingredients are fresh, properly stored, and available a More...

Lifeguard At Movenpick Hotels ensuring the safety and wellbeing of our guests and visitors is an integral part of our operations. As a Lifeguard your attentiveness and commitment to safe practices will facilitate enjoyable aquatic and waterside experiences for our guests What you More...