Kitchen Incharge Jobs in Manama
Kitchen Incharge Jobs in Manama
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Roles and responsibilities The role of a Japanese Head Chef is vital in ensuring the success of a Japanese restaurant by overseeing all kitchen operations and maintaining the highest standards in food preparation, presentation, and service. This position requires a blend of culinary More...
Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands gr More...
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...
We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will More...
Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands More...
Hotel Facilities Engineer Technician
Technician/engineer for the repair and maintenance of Kitchen Equipment, Refrigeration Equipment and Laundry Equipment with electrical control panels and isolators. Must have knowledge in SPA Equipment with electrical controllers and filters (Excluding Pools Jacuzzi Equipment which More...
About Jumeirah & The Hotel Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab J More...
Head Hostess Reservations Manager Female Trader Vics
. Welcome guests and promptly attend to tables. . Ensure all guests are satisfied and address all special requests, issues and complaints . Responsible for ensuring a sufficient supply of menus . Organize the printing of group menus and coordinate with the kitchen team . Effective More...
We are hiring for a Chips/Fries Maker: (Chips Restaurant) # Responsible for all kitchen functions, preparation and maintenance of quality and standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. More...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing More...
Head Chef - Lebanesemediterranean Cuisine
. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...
We are seeking an experienced and dynamic Director of Operations to lead our operational strategies and initiatives across multiple countries. This pivotal role will oversee product development and ensure seamless management of operations in the central kitchen and other regions. The More...
This is a full-time on-site role as a Steward Supervisor located in Bahrain. The Steward Supervisor oversees and coordinates the activities of the stewarding team, ensuring cleanliness and organization in kitchen areas, and managing inventory and supplies in compliance with health and More...
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times More...
Supervise Waitstaff: Provide guidance, training, and support to waitstaff, ensuring they adhere to service standards, follow proper procedures, and deliver exceptional customer service. Coordinate Service: Oversee the seating of guests, manage table assignments, and coordinat More...
Urgent Hiring - Restaurant Cashier
We are Urgently searching for a friendly and professional food cashier to join our restaurant staff. The ideal candidate must have related experience for similar role in restaurant and food and beverage industry. Must be able to join immediately. Welcome customers and help determin More...
Group Executive Pastry Chef Fine Dining
This is a full-time role for a Group Executive Pastry Chef (Fine Dining). As a Group Executive Pastry Chef (Fine Dining), you will be responsible for overseeing and managing all aspects of pastry preparation and production across our fine dining establishments. Your duties will inclu More...
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