Facility Safety Jobs in Azerbaijan

To ensure that service is provided in accordance with the standards of the hotel and at the same time positiveto develop the Hotels profitability within the framework of relations;To ensure compliance with all Fairmont Baku Hotel service standards in relations with guests and hotel em More...

To ensure that service is provided in accordance with the standards of the hotel and at the same time positiveto develop the Hotels profitability within the framework of relations;To ensure compliance with all Fairmont Baku Hotel service standards in relations with guests and hotel em More...

 To prepare or assist the process of preparation highquality tasty and beautifully presented food products according to the companys standards; Follow all instructions and prescriptions appropriately: Prepare readymade semifinished products necessary for daily activitie More...

Train guide and supervise subordinates to provide prompt quality services:Strictly comply with the standards and procedures of Fairmont Baku Hotel and train supervise and guide subordinate employees;Maintain constant and quality communication by attending monthly meetings conducting i More...

Train guide and supervise subordinates to provide prompt quality services:Strictly comply with the standards and procedures of Fairmont Baku Hotel and train supervise and guide subordinate employees;Maintain constant and quality communication by attending monthly meetings conducting i More...

Control the reservations team members and provide help in responding to all Room Reservation Rate Offering and Hotel Information inquiries promptly and professionally via telephone fax and/or Email;Providing engaging Guest Service that follows departmental and brand standards outlined More...

To be responsible for planning and implementation of the preparation and presentation of good looking and quality food:To ensure that subordinate employees work in accordance with the quality standards of the department:Correct use and maintenance of equipment; To use equipment and to More...

To be responsible for planning and implementation of the preparation and presentation of good looking and quality food:To ensure that subordinate employees work in accordance with the quality standards of the department:Correct use and maintenance of equipment; To use equipment and to More...

Behaving responsibly in relation to alcoholic beverage services:To check the drink stocks on a daily basis and if necessary to order the missing product under the direction of the direct supervisor:Providing friendly sincere service to guests:To prepare cocktails and new types of drin More...

Behaving responsibly in relation to alcoholic beverage services:To check the drink stocks on a daily basis and if necessary to order the missing product under the direction of the direct supervisor:Providing friendly sincere service to guests:To prepare cocktails and new types of drin More...

To be responsible for planning and implementation of the preparation and presentation of good looking and quality food:To ensure that subordinate employees work in accordance with the quality standards of the department:Correct use and maintenance of equipment; To use equipment and to More...

Control the reservations team members and provide help in responding to all Room Reservation Rate Offering and Hotel Information inquiries promptly and professionally via telephone fax and/or Email;Providing engaging Guest Service that follows departmental and brand standards outlined More...

Control the reservations team members and provide help in responding to all Room Reservation Rate Offering and Hotel Information inquiries promptly and professionally via telephone fax and/or Email;Providing engaging Guest Service that follows departmental and brand standards outlined More...

Control the reservations team members and provide help in responding to all Room Reservation Rate Offering and Hotel Information inquiries promptly and professionally via telephone fax and/or Email;Providing engaging Guest Service that follows departmental and brand standards outlined More...

To be responsible for planning and implementation of the preparation and presentation of good looking and quality food:To ensure that subordinate employees work in accordance with the quality standards of the department:Correct use and maintenance of equipment; To use equipment and to More...

Behaving responsibly in relation to alcoholic beverage services:To check the drink stocks on a daily basis and if necessary to order the missing product under the direction of the direct supervisor:Providing friendly sincere service to guests:To prepare cocktails and new types of drin More...

Escort guests to their rooms carry their luggage to their rooms deliver their letters or other items they need inside the hotel;To ensure that the main entrance remains clean and tidy to ensure that there are no stains in the glass areas to pay attention to the main doors to be carefu More...

Escort guests to their rooms carry their luggage to their rooms deliver their letters or other items they need inside the hotel;To ensure that the main entrance remains clean and tidy to ensure that there are no stains in the glass areas to pay attention to the main doors to be carefu More...

Escort guests to their rooms carry their luggage to their rooms deliver their letters or other items they need inside the hotel;To ensure that the main entrance remains clean and tidy to ensure that there are no stains in the glass areas to pay attention to the main doors to be carefu More...

Escort guests to their rooms carry their luggage to their rooms deliver their letters or other items they need inside the hotel;To ensure that the main entrance remains clean and tidy to ensure that there are no stains in the glass areas to pay attention to the main doors to be carefu More...