Commis

•  To prepare or assist the process of preparation highquality tasty and beautifully presented food products according to the companys standards;
•  Follow all instructions and prescriptions appropriately:
•  Prepare readymade semifinished products necessary for daily activities:
•  To prepare food products of the same high quality taste and attractiveness at all times according to the companys standards:
•  To carry out all instructions and prescriptions appropriately and in accordance with the rules:
•  Prepare readymade semifinished products needed for daily activities:
•  Helping to prepare and present guests food orders to the guest immediately within the time limit according to the hotels standards and with high quality:
•  Conduct the midmonth and endofmonth counting process in accordance with Fairmont guidelines:
•  To inform the supervisor before any product is finished:
•  To control the quality and quantity of food served to guests:
•  Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:
•  Keeping the workplace and equipment neat and clean in accordance with sanitary regulations:
•  In case of deficiencies in technical equipment to inform the direct supervisor:
•  To comply with food safety procedures and the rules for creating a safe work environment:
•  To observe proper storage of food stocks:
•  Continuously actively participate in trainings.
•  To assist in the process of receiving checking and keeping conditions of all food products arriving for the department in the best quality:
• To be responsible for the cleanliness of the kitchen while on duty:
• Constantly making suggestions to improve the departments work:
•  Demonstrate the ability to conduct yourself in a manner that meets the highest standards of the Company:
•  Assist hotel employees and guests in a courteous manner;
•  To be sufficiently informed about the work of the department and to help other employees of the department when appropriate;
• Comply with hotel health and safety regulations create safe working conditions and know all safety and emergency procedures;
•  To observe the efficient use of the Equipment;
•  To carry out daily work and report directly to the manager;
•  Manage time correctly and complete assigned tasks on time;
•  Actively participate continuously in meetings related to the Department;
•  Understand and adhere to all departmental guidelines and policies;
•  To perform other duties determined by the direct manager;
•  To comply with the requirements stipulated in the rules regarding appearance (dressing rules);
•  To properly comply with the HACCP (Hazard Analysis and Critical Control Points) standard and to participate in the trainings held on this standard within the department;

Qualifications :

•  Secondary or Higher education
•  Having minimum work experience in the kitchen for the relevant position.
•  Frequent walking standing and sitting during the shift
•  If necessary lift and carry 12 kg of weight go up and down stairs ladders high places
•  Fluent Azerbaijani language
•  Russian and English are desirable
•  Being extremely responsible.
•  To have the ability to perform multiple tasks within a changing environment while remaining calm and restrained in collective internal relations
• Maintaining patience and restraint during work hours
•  Ability to be accurate and pay attention to details
• Passionate about cooking and serving guests orders.
•  Strive to continuously learn new abilities and skills methods

Remote Work :

No

Employment Type :

Fulltime