Microsoft Office Jobs in Gold Coast

The Concierge will deliver exceptional service to both hotel guests and residents of the Mondrian Hotel and Residences. This role requires strong leadership skills a passion for hospitality and a commitment to providing personalised experiences that enhance satisfaction for all. The m More...

The Concierge will deliver exceptional service to both hotel guests and residents of the Mondrian Hotel and Residences. This role requires strong leadership skills a passion for hospitality and a commitment to providing personalised experiences that enhance satisfaction for all. The m More...

The Concierge will deliver exceptional service to both hotel guests and residents of the Mondrian Hotel and Residences. This role requires strong leadership skills a passion for hospitality and a commitment to providing personalised experiences that enhance satisfaction for all. The m More...

Reporting to the Director of Finance this role ensures timely and accurate processing of payments in adherence to approved policies and procedures. This role is responsible for maintaining complete and accurate financial records ensuring all transactions are properly documented a More...

Reporting to the Director of Finance this role ensures timely and accurate processing of payments in adherence to approved policies and procedures. This role is responsible for maintaining complete and accurate financial records ensuring all transactions are properly documented a More...

Reporting to the Director of Finance this role ensures timely and accurate processing of payments in adherence to approved policies and procedures. This role is responsible for maintaining complete and accurate financial records ensuring all transactions are properly documented a More...

The Pastry Sous Chef is a key role within the kitchen brigade. Working alongside the Executive Pastry Chef to manage daily kitchen operations including overseeing colleagues aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking. Your mai More...

The Pastry Sous Chef is a key role within the kitchen brigade. Working alongside the Executive Pastry Chef to manage daily kitchen operations including overseeing colleagues aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking. Your mai More...

The Pastry Sous Chef is a key role within the kitchen brigade. Working alongside the Executive Pastry Chef to manage daily kitchen operations including overseeing colleagues aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking. Your mai More...

The Venue Manager is responsible for overseeing all aspects of the Venue operations within the hotel including team management guest service financial performance and adherence to health and safety standards. This role requires a strong leader with excellent organisational skills a pa More...

The Chief Concierge is responsible for the highest levels of guest satisfaction and service excellence by consistently delivering warm personalised and anticipatory assistance to all guests from the moment of their arrival to their departure. Main duties of your role will include:Lead More...

The Sous Chef is a key role within the kitchen brigade. Working alongside the Executive Chef/Head Chef to manage daily kitchen operations including overseeing colleagues aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  The ma More...

The Venue Manager is responsible for overseeing all aspects of the Venue operations within the hotel including team management guest service financial performance and adherence to health and safety standards. This role requires a strong leader with excellent organisational skills a pa More...

The Chief Concierge is responsible for the highest levels of guest satisfaction and service excellence by consistently delivering warm personalised and anticipatory assistance to all guests from the moment of their arrival to their departure. Main duties of your role will include:Lead More...

The Sous Chef is a key role within the kitchen brigade. Working alongside the Executive Chef/Head Chef to manage daily kitchen operations including overseeing colleagues aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  The ma More...

The Venue Manager is responsible for overseeing all aspects of the Venue operations within the hotel including team management guest service financial performance and adherence to health and safety standards. This role requires a strong leader with excellent organisational skills a pa More...

The Chief Concierge is responsible for the highest levels of guest satisfaction and service excellence by consistently delivering warm personalised and anticipatory assistance to all guests from the moment of their arrival to their departure. Main duties of your role will include:Lead More...

The Sous Chef is a key role within the kitchen brigade. Working alongside the Executive Chef/Head Chef to manage daily kitchen operations including overseeing colleagues aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  The ma More...

Mondrian Gold Coast are looking for a Hotel Accountant to join the finance team. Reporting directly to the Director of Finance this role is responsible for the accurate and professional management of all debtor accounts for the resort ensuring timely reconciliation and effective commu More...

Mondrian Gold Coast are looking for a Hotel Accountant to join the finance team. Reporting directly to the Director of Finance this role is responsible for the accurate and professional management of all debtor accounts for the resort ensuring timely reconciliation and effective commu More...