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Lead your section by example putting a memorable guest and team experience at the centre of what you do and inspiring others around you to do as you doBring your own flavour to our guests table making sure that from the moment they arrive to when they leave theyre having a great timeP المزيد...
الأدوار والمسؤوليات 1. الإدارة التشغيلية الإشراف على العمليات اليومية للمطعم، بما في ذلك الأنشطة الأمامية والخلفية. التأكد من اتباع سياسات وإجراءات المطعم من قبل جميع أعضاء الموظفين. مراقبة والحفاظ على معايير عالية لجودة الطعام والخدمة والنظافة والسلامة. إدارة مستويات المخزون والتحكم المزيد...
To provide a courteous professional efficient and flexible service at all times following Rixos Obhur Jeddah Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned place of work.To have a full المزيد...
To provide a courteous professional efficient and flexible service at all times following Rixos Obhur Jeddah Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned place of work.To have a full المزيد...
الأدوار والمسؤوليات 1. تقديم الخدمة تلقي الطلبات: تلقي طلبات خدمة الغرف بكفاءة من الضيوف عبر الهاتف، مع ضمان الوضوح والدقة في فهم طلباتهم. معرفة القائمة: الحفاظ على المعرفة الشاملة بقائمة خدمة الغرف، بما في ذلك عروض الطعام والمشروبات، لتقديم التوصيات والإجابة على استفسارات الضيوف. المزيد...
Roles and responsibilities To provide a courteous, professional, efficient and flexible service at all times, following Rixos Obhur Jeddah Standards of Performance. To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the as المزيد...
Maintaining the highest quality of food ensuring full adherence to brand standardsRecruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the fieldPracticing ultimate hygiene practices in line with HACCP standardsCraft المزيد...
DUTIES AND RESPONSIBILITIESCleaning and organization in the F&B restaurants and kitchens loading dock area and storage spacesCoordinating and maintaining the cleanliness of all F&B areas in the hotel including silverware glassware cookware banquets equipment kitchen equipment المزيد...
She/he is in charge and responsible of the daily food production in her/his outlets and has to ensure topquality products as per the Hotel standardHas to make sure that standard recipes and plating guides are followed at all times in her/his outletsProvides the Sous Chef with daily ma المزيد...
She/he is in charge and responsible of the daily food production in her/his outlets and has to ensure topquality products as per the Hotel standardHas to make sure that standard recipes and plating guides are followed at all times in her/his outletsProvides the Sous Chef with daily ma المزيد...
الأدوار والمسؤوليات 1. الإشراف على عمليات خدمة الغرف الإشراف على العمليات اليومية لقسم خدمة الغرف، وضمان الحفاظ على معايير الخدمة العالية. تنسيق سير عمل فريق خدمة الغرف لضمان تسليم الطعام والمشروبات في الوقت المناسب. 2. إدارة الموظفين تدريب وتوجيه وتقييم موظفي خدمة الغرف، والتأكد من المزيد...
What you will be doing: Responsible for managing the front of house operations to ensure we are providing the high quality service to our customers.Supervision and support of all areas as requiredDefine the organization of work to be performed by the team members and superv المزيد...
MAIN RESPONSIBILITY: Collect cost information and maintain an expenses database. Construct data accumulation systems. Determine fixed costs (e.g. salaries rent and insurance). Plan and record variable costs (e.g. purchases of raw mat المزيد...
Organization of financial administration.Coordination with Corporate Finance.The following responsibilities within the frame work of: Planning and organizing communication general responsibilities and administration.Is aware of the daily activities and has product knowledge of all the المزيد...
Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the المزيد...
* To repair and carry out preventive maintenance of electrical mechanical rotary and static equipment piping works hydraulic pneumatic airconditioning and refrigeration equipment audio visual and lighting and all property repairs through involvement and delegation to subordinates* Rep المزيد...
To provide a courteous professional efficient and flexible service at all times following Rixos Hotels Standards of Performance.To perform all duties and tasks in the assigned place of work.To work in an environment of Team Work and lateral service.To undertake any reasonable tasks an المزيد...
To provide a courteous professional efficient and flexible service at all times following Rixos Hotels Standards of Performance.To perform all duties and tasks in the assigned place of work.To work in an environment of Team Work and lateral service.To undertake any reasonable tasks an المزيد...
To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordina المزيد...
To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordina المزيد...
جوب هي منصة إلكترونية تربط أصحاب العمل بالباحثين عن عمل من ذوي المهارات، مما يسهل عملية البحث عن فرص العمل وإيجاد أفضل المواهب. أنشئت في عام 2015. و برزت كبوابة الوظائف الرائدة في جميع دول العالم، حيث تجتذب الآلاف من الباحثين عن عمل يوميًا من جميع أنحاء العالم
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