She/he is in charge and responsible of the daily food production in her/his outlets and has to ensure topquality products as per the Hotel standard
Has to make sure that standard recipes and plating guides are followed at all times in her/his outlets
Provides the Sous Chef with daily market list for her/his outlets and controls personally all goods received in order to guarantee the quality and quantity as to provide the Executive Chef with recipes and costing as per the requirement
Assists and proposes to the Sous Chef and Executive Chef special Food Promotions Events and other Food related activities for her/his outlet
Assists the Executive Chef in developing new cuisine concepts.
Ensures implementation and maintenance of standards of food quality preparation and presentation.
Assists in menu planning and costing.
Ensures good physical upkeep condition of equipment & utensils in all the kitchens & coordinates with Engineering department for repairs and maintenance.
Ensures organization of work within all kitchen sections including assignments time schedules and vacation as per organizational standards.
Ensures all the raw material received in the hotel for preparation is of high quality as per organizational standards and product specifications.
Interacts and communicates with Outlet leaders on daily basis and makes sure all food items sent to the Outlets is well explained.
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا