Stewarding Team Leader
نُشرت في :
17-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- To provide a courteous professional efficient and flexible service at all times following Rixos Obhur Jeddah Standards of Performance.
- To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned place of work.
- To have a full knowledge on the usage of chemicals.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the place of work as assigned.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager according to the standards established in the Department Operations Manual.
- To supervise the cleaning and washing of dishes according to the established performance standards.
- To supervise cleaning and washing of pots pans and other kitchen utensils according to performance standards.
- To handle operating equipment and kitchen equipment with care in order to reduce minimum breakages.
- To assist in carrying out monthly quarterly biyearly yearly inventory of operating equipment.
- To supervise that garbage runs are strictly adhered to and areas are cleaned according to the established standards.
- To strictly adhere to the opening and closing procedures established for the department.
- To have a through understanding and knowledge of all cleaning procedures use of dishwashing machines and the type of chemicals to be used.
- To ensure that the work area is kept clean and organized at all times.
- To ensure that operating supplies are used carefully in order to reduce spoilage and wastage.
- To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
- To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Ensure that all his brigade follow the HACCP regulations and monitor regulations in collaboration with the hygiene officer.
- To undertake any reasonable tasks and secondary duties as assigned by the Assistant Stewarding Manager.
- To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
- To provide friendly courteous and professional service at all times.
- To maintain good working relationships with colleagues and all other departments.
Qualifications :
- Previous hospitality experience
- Excellent communication skills
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
