وظائف في طباخ في شرما

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect المزيد...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f المزيد...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus المزيد...

Key Responsibilities:Pastry Development: Design and oversee the creation of a diverse range of pastries desserts and baked goods for all catering services ensuring high standards of quality and presentation.Culinary Collaboration: Work closely with culinary teams to integrate pastry o المزيد...

Key Responsibilities:Menu Development: Design and oversee menu planning for all catering services ensuring high standards of quality and consistency.Culinary Collaboration: Work closely with culinary teams to create exceptional dining experiences for events and functions.Cost Manageme المزيد...