وظائف في مساعد الجودة في لوسيل

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and المزيد...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci المزيد...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative المزيد...

Jr. Sous Chef Accountable for the quality consistency and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards an المزيد...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative المزيد...

Duties and Responsibilities: a) Carry out coating inspection surveys either simultaneously with mechanical inspection surveys or immediately after mechanical inspection surveys by mechanical inspectors (so that insulation if removed for their inspections is not delayed in being put ba المزيد...

الأدوار والمسؤوليات يقدم موظف الغرف خدمة استثنائية للضيوف من خلال الحفاظ على نظافة وترتيب غرف الضيوف والمناطق الفندقية. ويضمنون للضيوف إقامة ممتعة ومريحة من خلال تلبية أو تجاوز معايير النظافة واتباع جميع إرشادات الصحة والسلامة. تنظيف وتعقيم غرف الضيوف والحمامات والمناطق العامة. ترتي المزيد...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co المزيد...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co المزيد...

Commis I (Meryal Waterpark)The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner following the standard policies and procedures and ensuring that the highest level of service is maintained.Maintaining and creating a strong commitment to a tea المزيد...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort المزيد...

Restaurant General Manager SteakhouseAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a positive an المزيد...

Looking for a great place to work Want to be appreciated for what you do and have a work life balance Are you looking for a place to grow and develop your career This may be the place for you!As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring th المزيد...