وظائف في Kitchen Inventory في الأحمدي

Collaboration: Work closely with country finance managers to develop and maintain best practices for intercompany entries and reconciliations, serving as a key point of contact for these processes. Financial Statement Support: Create working papers to support the group’s fina المزيد...

Recipe Development and Execution: Create, develop, and test new pastry recipes and desserts. Maintain and improve existing recipes to ensure quality and consistency. Present innovative ideas for seasonal or special occasion desserts. Kitchen Management: Overse المزيد...

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail المزيد...

الأدوار والمسؤوليات يتولى رئيس الطهاة مسؤولية إعداد وتقديم أطباق عالية الجودة لتقديم تجربة ممتازة للضيوف والأعضاء مع المساهمة باستمرار في تحقيق أهداف القسم. ماذا سأفعل؟ بصفتك رئيس طهاة، فأنت مسؤول عن إعداد وتقديم أطباق عالية الجودة لتقديم تجربة ممتازة للضيوف والأعضاء. كما سيُطلب من المزيد...

Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work المزيد...

Oversee the daily operations of a designated section within the pastry kitchen, such as cakes, pastries, or desserts. Prepare and produce high-quality pastries, desserts, and baked goods according to established recipes and standards. Ensure that all products are made consistently المزيد...

Preparation and Production: Assist in the preparation of dough, batters, and other pastry components. Follow recipes and instructions to produce pastries, desserts, and baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. المزيد...