وظائف مضيف الحفلات في الكويت

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati المزيد...

Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetiz المزيد...

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at a المزيد...

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards المزيد...

Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetiz المزيد...

Assists and supports the head chef in food preparation. Prepares the all cold kitchen mise en place assigned. Coordinates banqueting events alongside the banquet manager. Provides support to the restaurant sales and marketing team. Is involved in the training of lower cadre staf المزيد...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature المزيد...

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards المزيد...

We are looking for candidates who have experience in a similar role in a 5* luxury hotel & iconic event setting and display strong traits in the following areas Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette Working knowl المزيد...

Achievement of budgeted food sales, beverage sales, labourcostsandprofitability. Completion of Customer Follow-up calls on a timely basis. Timelyanalysisof Food & Beverage Prices in relation to competition. Participation and input towards F&BMarketingactivities. Entertai المزيد...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati المزيد...

You will have/be: - Relevant experience within a fast-paced environment in a similar role. - A passion for delivering consistently high standards of hospitality and customer service. - An upbeat, friendly and outgoing personality.

Mise en Place and Food Preparation Assist with receiving and storage of goods Clean and maintain equipment and premises Maintain hygienic standards and procedures Assist with the preparation of functions and service Assist with cellar operations Assist with the preparat المزيد...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen المزيد...

Planning events in conjunction with the client. Presenting and Selling available and suitable banquet/eventoptions to the highest possible standard. Contact Meeting Planner by mail, telephone, customer outings and site inspections. Arrange and carry out Hotel show rounds. Ensure المزيد...

Mise en Place and Food Preparation Assist with receiving and storage of goods Clean and maintain equipment and premises Maintain hygienic standards and procedures Assist with the preparation of functions and service Assist with cellar operations Assist with the preparat المزيد...

Provides professional and courteous service at all times. Supervises assigned sales staff: hiring, terminations, disciplinary actions, performance evaluations and development. Qualifies all prospective leads. Participates and leads the rate and inventory initiatives, including bu المزيد...

Serve the patrons with the available food & beverages of the cafe on time Collect payments from customers Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff Take orders from patrons for food or beverages المزيد...

-To manage sales activities and events inline with the annual sales and marketing plan and to achieve/exceed budget and sales strategy for the hotel -Take responsibility for groups bookings from sales handover to event pre-conference Handle all correspondence for additional pre-event المزيد...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati المزيد...