وظائف في المشروبات في عمّان

About the job Job NumberJob CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Manama Bahrain, Building 864 Road 2414 Block 324, Manama, Bahrain, Bahrain VIEW ON MAPScheduleFull-TimeLocated Remotely?NRelocation?NPosition TypeNon-ManagementPosition Summa المزيد...

المسمى الوظيفي نحن نبحث عن كبير الخدم ذي الخبرة، والذي سيلعب دورًا حيويًا في الإشراف على العمليات اليومية، ومليئًا بالهدف في الإجراءات للمساهمة وتقديم تجارب مذهلة ورائعة. يرشد ويلهم الآخرين من خلال الأمثلة، ومفكر مبتكر، ويجسد إحساسًا قويًا بالقيادة، ومتواصلًا يخلق جوًا إيجابيًا لكل م المزيد...

Key Responsibilities To develop a knowledge of the Menu and Wine List. To collect Store Requisitions ensuring that they are checked and stored correctly, whilst adhering to the Hotel Requisition System and said par stock. To check that all mise-en-place is carried out prior to المزيد...

About the job Job Description We are looking for an experienced Butler, who will play a vital role in overseeing the daily operations, filled with purpose in actions to contribute and deliver experiences that are astounding and superlative. Guides and inspires the others thro المزيد...

Job Description Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management Reporting Lines Key Interactions Internally Engineering Food &am المزيد...

وصف الشركة لماذا تعمل لدى أكور؟ نحن أكثر بكثير من مجرد شركة رائدة في جميع أنحاء العالم. نحن نرحب بك كما أنت ويمكنك العثور على وظيفة وعلامة تجارية تناسب شخصيتك. نحن ندعمك لتنمو وتتعلم كل يوم، ونتأكد من أن العمل يجلب هدفًا لحياتك، بحيث يمكنك خلال رحلتك معنا، الاستمرار في استكشاف إمكان المزيد...

About the job Job overview An opportunity for a “photography lover” to join as a Photography Assistant Intern. This internship provides a unique opportunity to gain hands-on experience in the field of photography, assisting an expert photographer in arranging photo المزيد...

About the job Job NumberJob CategoryFood and Beverage & CulinaryLocationGrosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAPScheduleFull-TimeLocated Remotely?NRelocation? NPosition TypeNon-Management المزيد...

We are seeking a motivated and experienced Coffee House Manager to oversee the daily operations of our coffee house. The ideal candidate will have a strong background in coffee shop management, excellent leadership skills, and a passion for creating an outstanding customer experience. المزيد...

MAIN RESPONSIBILITIES: Reporting to Head Waiter / Waitress, Supervisor, Assistant Manager, Outlet Manager. Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times a according to the hotels d المزيد...

Job Summary Assists in leading the property’s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals, property revenue goals and guest and employee sat المزيد...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving المزيد...

The ideal candidate is a creative and seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the المزيد...

Greet customers as they enter. Provide customers with our desserts and beverage menus and answer their questions regarding ingredients. Take orders while paying attention to details. Prepare beverages following recipes. Serve beverages and prepared sweets, like cakes, cupcakes, المزيد...

Since food and beverage directors work with a variety of staff members in a fast-paced environment, they must be excellent communicators with the ability to multitask and think quickly when under pressure. Just like many other positions in the hospitality industry, the job of food an المزيد...

Ensure the Outlet is set-up for service and supervise for a smooth operation Direct and supervise the service team to ensure that all duties are performed as per standards Ensure that all colleagues have received adequate training to perform their duties Ensure proper organization المزيد...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure th المزيد...

Manage a 160 seats restaurant that includes a lounge (22 seats) a central bar (10 seats) a main dining room (100 seats) and an out-door terrace (28seats). Lead – train and supervise a team of 19 employees including 3 bartenders Closely work with the Chef and his team of 14 c المزيد...

Greet customers as they enter. Provide customers with our desserts and beverage menus and answer their questions regarding ingredients. Take orders while paying attention to details. Prepare beverages following recipes. Serve beverages and prepared sweets, like cakes, cupcakes, المزيد...

Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling Achieve total guest satisfaction and organizational profitabi المزيد...

Prepares and presents beverages according to established recipe and presentation standards to maintain customer satisfaction. serves prepared food items such as muffins and bagels as requested from customers to ensure quality and restaurant standards. greets all customer and prese المزيد...

Supervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion arrangement and food garnish to be served Monitor the quantity of food that is prepared Inform Food amp Beverage service staff of المزيد...

Produce and design all internal and external collateral within brand standards in liaison with Fairmont Brand Manage the hotel’s digital channels to increase brand visibility Promote Accommodation and Food & Beverage Manage regular photoshoots for social media, includin المزيد...

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware المزيد...

Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, sum المزيد...

Achievement of budgeted food sales, beverage sales, labour costs and profitability. Completion of Customer Follow-up calls on a timely basis. Timely analysis of Food & Beverage Prices in relation to competition. Participation and input towards F&B Marketing activities. E المزيد...

Consistently offer professional friendly and engaging service br Assist guests regarding menu items in an informative and helpful way br Follow outlet policies procedures and service standards br Have full knowledge of beverage lists and promotions br Have full knowledge of all menu المزيد...

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check in with guests to assur المزيد...

Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer first aid/CPR as required. Gather information and complete reports. Maintain confidentiality of reports/documents, release i المزيد...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prep المزيد...

Maximizing Revenue amp Managing Profitability Identifies qualifies and solicits new catering business to achieve personal and hotel revenue goals Proactively solicits affiliate business associated with citywide events Understands the overall market - competitors strengths and weakne المزيد...