Banquet Supervisor

As Banquet Supervisor, you are responsible to oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs.
Responsibilities:

• Supervise the service of food and beverage items for assigned banquet meetings.
• Supervises and organizes banquet operations for the smoothness of service of all banquets and functions held at the hotel.
• Supervise and delegate duties ensure brand standards are maintained.
• Address guest concerns and react quickly and professionally.
• Review banquet event orders to ensure the proper set-ups are in place
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal