What you will be doing:
The Demi Chef de Partie Baker will be a key member of the pastry kitchen responsible for creating and presenting exceptional baked goods that reflect excellence and luxury. This role involves crafting highquality breads pastries and other baked delicacies ensuring topnotch taste texture and presentation.
Key Responsibilities
- Prepare and produce a wide variety of baked goods including bread pastries and healthy desserts while maintaining high standards of food quality safety and hygiene
- Develop refine and adapt recipes to ensure consistent quality taste and nutritional value accommodating various dietary restrictions and allergen requirements
- Collaborate with the Pastry Chef to create innovative menu items and seasonal specials that complement our wellness offerings.
- Manage inventory order supplies and assist in cost control for the bakery department
- Train and supervise commis in baking techniques and ensure timely preparation and delivery of baked goods for service
- Participate in team meetings and contribute ideas for continuous improvement of our bakery offerings
Qualifications :
Your experience and skills include:
- Culinary degree or diploma with a focus on baking and 23 years of professional kitchen experience
- Proficiency in various baking techniques equipment usage and food safety standards (with relevant certification)
- Strong organizational time management and communication skills
- Creativity and attention to detail in recipe development and presentation
- Knowledge of international baking trends
- Experience in creating healthconscious baked goods and managing dietary restrictions
- English proficiency is required
- Flexibility to work varying shifts including weekends and holidays
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime