Head Chef
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
لم يكشف
لم يتم الكشف عن الراتب
1 وظيفة شاغرة
الوصف الوظيفي
- Lead kitchen operations including menu planning food preparation and presentation ensuring all dishes are prepared to the highest standards.
- Develop and implement creative seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.
- Manage and mentor the kitchen team providing training guidance and support to ensure a highperformance environment.
- Ensure compliance with health hygiene and safety standards in accordance with Kuwait municipality regulations.
- Oversee kitchen equipment maintenance ensuring all equipment is fully operational properly maintained and adheres to safety guidelines.
- Ensure that all food products used in the kitchen are fresh correctly stored and not expired.
- Maintain strict compliance with food safety and sanitation standards ensuring that all kitchen activities follow local health regulations.
- Oversee food purchasing inventory management and control of food costs to ensure profitability.
- Handle department paperwork related to scheduling public holidays (PH) overtime and absence ensuring accuracy and compliance with company policies.
- Collaborate with management and frontofhouse teams to ensure seamless service and a superior guest experience.
- Manage kitchen scheduling workflow and task delegation to ensure smooth operations during peak and nonpeak hours.
- Adapt and innovate according to customer feedback and business needs implementing improvements where necessary.
Qualifications :
- Proven experience as a Head Chef or Executive Chef in a highend restaurant hotel or resort environment.
- Strong knowledge of various culinary techniques kitchen operations and food safety standards.
- Excellent leadership and team management skills with the ability to inspire and lead a diverse kitchen team.
- Creative flair in menu development and presentation with a focus on quality and innovation.
- Strong organizational and multitasking abilities to manage a busy kitchen effectively.
- Proficiency in managing kitchen equipment and ensuring maintenance and compliance with safety standards.
- Ability to maintain high levels of sanitation cleanliness and food safety at all times.
- A diploma or degree in Culinary Arts or a related field is preferred.
- Proficiency in both English and Arabic is highly desirable.
Preferred Qualifications:
- Experience in managing largescale kitchen operations and catering to a diverse clientele.
- Ability to work under pressure and maintain high standards during peak service times.
- Strong financial acumen with experience in managing kitchen budgets food costs and waste reduction.
- Knowledge of Kuwait municipality food safety and compliance regulations.
Additional Information :
We are looking for a passionate dedicated chef ready to take on a leadership role in an exciting and dynamic environment.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
