Monthly Salary: Started USD 3400
Requirements:
- Minimum of 2 years of experience in a management role in a well recognized luxury hospitalityestablishment or upscale cruise line.
- Minimum of 8 years in the profession (Quality Hotels and Restaurants).
- Advanced culinary skills leadership and experience.
- Possess ability to lead and make decisions.
- Fluent in written and spoken English.
- Must be cost and quality conscious.
- Open for Malaysian Only
Essential Responsibilities:
- Maintain set budget and monitor time management.
- Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
- Ensure safe quality food products and complete guest satisfaction.
- Develop and comply with the systems procedures rules objectives and timescales set by the organization and take a disciplined approach when undertaking tasks.
- Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
- Adopt an accommodating and helpful manner.
- Accept the objectives set by others and work within agreed parameters to ensure tasks are complete.
- Mentor counsel coach and support subordinates to boost morale and personal esteem.
- Maintain a high level of crew morale within the administration dept. ensuring that all crew are treated in a fair and unbiased manner and the team works with a positive atmosphere.
- Ensure full adherence to menus recipes methods and operational specifics provided by the company.
- Seek direction and authority from others when and if appropriate.
- Achieve set goals in a nonassertive and efficient manner.
- Conduct food tastings on a daily basis .
- Correct discrepancies (quality taste appearance) immediately.
Benefits:
- Travel around the World.
- Meals accommodation & medical are provided.
- Earn USD Salary.
- Career advancement.
- High rate of promotion.