SOUS CHEF INTERNATIONAL CRUISE LINER

Monthly Salary: Started USD 3400

Requirements:

• Minimum of 2 years of experience in a management role in a well recognized luxury hospitalityestablishment or upscale cruise line.
• Minimum of 8 years in the profession (Quality Hotels and Restaurants).
• Advanced culinary skills leadership and experience.
• Possess ability to lead and make decisions.
• Fluent in written and spoken English.
• Must be cost and quality conscious.
• Open for Malaysian Only

Essential Responsibilities:

1. Maintain set budget and monitor time management.
2. Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
3. Ensure safe quality food products and complete guest satisfaction.
4. Develop and comply with the systems procedures rules objectives and timescales set by the organization and take a disciplined approach when undertaking tasks.
5. Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
6. Adopt an accommodating and helpful manner.
7. Accept the objectives set by others and work within agreed parameters to ensure tasks are complete.
8. Mentor counsel coach and support subordinates to boost morale and personal esteem.
9. Maintain a high level of crew morale within the administration dept. ensuring that all crew are treated in a fair and unbiased manner and the team works with a positive atmosphere.
10. Ensure full adherence to menus recipes methods and operational specifics provided by the company.
11. Seek direction and authority from others when and if appropriate.
12. Achieve set goals in a nonassertive and efficient manner.
13. Conduct food tastings on a daily basis .
14. Correct discrepancies (quality taste appearance) immediately.

Benefits:

• Travel around the World.
• Meals accommodation & medical are provided.
• Earn USD Salary.
• Career advancement.
• High rate of promotion.