General Manager 6 - Food Nutrition

• Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Seniormost person assigned to an account may have multiple clients and/or satellite locations.
• Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the daytoday operations.

• Directs all contract services.
• Oversees management/administrative team who are responsible for special functions cash control and payroll.
• Customer and client satisfaction
• Drives growth
• Financial management

• Basic Education Requirement Bachelor s Degree or equivalent experience
• Basic Management Experience 5 years
• Basic Functional Experience 5 years

• Bachelor s Degree or equivalent experience
• 5 years of Functional & Management experience.
• Experience in food service management.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Experience managing in a union environment.
• Experience in a hospital with a 500 bed minimum
• Experience in client relationship and strong financial acumen.
• Experience in managing team who are responsible for special functions cash control and payroll.
• Experience in Financial management.
• Experience in Delivering high quality food service.

management,food industry,healthcare,financial management,client relationship management,operations