Tips: Provide a summary of the role what success in the position looks like and how this role fits into the organization overall.
Position Summary
- Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Seniormost person assigned to an account may have multiple clients and/or satellite locations.
- Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the daytoday operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Basic Qualifications & Requirements
- Basic Education Requirement Bachelor s Degree or equivalent experience
- Basic Management Experience 5 years
- Basic Functional Experience 5 years
MUST HAVE
- Bachelor s Degree or equivalent experience
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in a hospital with a 500 bed minimum
- Experience in client relationship and strong financial acumen.
- Experience in managing team who are responsible for special functions cash control and payroll.
- Experience in Financial management.
- Experience in Delivering high quality food service.
management,food industry,healthcare,financial management,client relationship management,operations