Sous Chef

We are looking for an upscale fastcasual restaurant Sous Chef who has a peoplefirst handson management style.

Benefits:

• Base compensation based on a 50hour workweek paid hourly including overtime
• Achievable bonus up to $6000 annually up to $500 paid monthly averages 6075% companywide
• Good benefits package

Your Sous Chef background and abilities should include:

• 23 years of management experience in a scratch farmtotable kitchen with a regional or larger branded company
• $3 million annual revenue experience
• Good tenure with former employment
• Strong financial skills
• Proven ability to develop a kitchen team