Mill Farm Sports Village- Sous Chef

pstrongAbout the rolestrongppOur Sous Chef will be expected to assist the Head Chef to lead motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage preparation production safety cooking and service to the restaurants bars match day hospitality public catering and banqueting The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers and to control the resources manage the processes and cultivate the understanding of good food throughout Mill Farm To ensure the kitchen is run in the same professional manner when the Head Chef is not on dutyppstrongHEALTH SAFETY & STANDARD OPERATING PROCEDURE COMPLIANCEstrongpulliEnsure the security of all foods chemicals and equipment by maintaining procedures laid down by the Health and Safety PolicyliliEnsure that at all times cleanliness food safety and all other Health and Safety matters are adhered to so as not to breach any legislative points within the Food Safety Act or the Health and Safety at Work ActliululliTo ensure all statutory regulations are adhered to ensure that all employees are trained to uphold the food hygiene policiesliululliTo comply with all Mill Farm policies and procedures to ensure that allstatutory regulations are observed and that the department comply with these requirementsliulpstrongSTOCK CONTROL AND ORDERINGstrongpulliTo ensure effective control of stock through the ordering receipt storage preparation and product service with regard to quality quantity and safetyliululliTo be in control and aware at all times of food wastage and ensuring this is recordedliululliTo ensure effective daily communication with relevant departmentsliulpstrongSTAFF MANAGEMENT AND TRAININGstrongpulliTo provide and record a programme of basic training for all new members of staff and to communicate performance and development issues on a regular basisliululliTo ensure all training & development is completed to the required standardliululliTo provide training and development for department staff in kitchen proceduresliulpstrongOTHER DUTIESstrongbrpulliTo assist with the management of the departments staff rotas and the kitchen cleaning scheduleliululliTo liaise with the Head Chef to help introduce and implement new menusliululliTo be flexible and willing to help other departments at busy times if requiredliululliTo undertake all other duties as and when directed by the Head ChefliulpstrongMill Farm has some great staff benefitsstrong pulliPrivate HealthcareliliProfit Share after years (T & Cs Apply)liliCompany PensionliliDiscounts on food and products including discounts on tickets at AFC FyldeliliGreat chances of career progressionliliEmployee of the month yearliliChampagne momentsliliOnsite car parking facilitiesliulpApply now!ppOur focus on Diversity and Inclusion is at the centre of our company values We promote a culture of inclusion in everything we do at #TeamTangerine p