Sous Chef

Sous Chef
28,000 to 32,000 + Benefits
Full-time, permanent
Sevenoaks Outskirts, Kent

Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.

At present, they have a rare and exciting opportunity for a Sous Chef to join their fun and friendly team permanently.

If you are an enthusiastic and innovative Sous Chef looking for the chance to join a reputable local establishment then this could be the job for you.

Based in the rural outskirts of Sevenoaks this charismatic Gastro Pub is always aiming to have a vibrant seasonal menu and utilise local produce and suppliers. With specials updated weekly and the main menu changing monthly in order to showcase in-season produce, the Sous Chef will work collaboratively with the team to develop and execute new and interesting recipes and dishes.

Being a busy pub means the hours are subject to change depending on the day of the week and seasons. The Chef will work 5 days per week Wednesday to Sunday.

Key responsibilities will include, yet not be limited to:

- Assist in the preparation and design of all food and drinks menus
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Assist the Head Chef in planning and directing food preparation when necessary
- Identify and resolve issues or errors when they occur
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

The ideal candidate will have:

- Proven experience as a Sous Chef or strong experience as a Junior Sous
- Proven experience and responsibility in a busy, fast-paced kitchen
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure - circa 600 covers per week
- Knowledge of best cooking practices and understanding of trends and new styles
- Attention to detail and high standards of presentation, creative flair, and imagination
- Able to work effectively as part of a team with a 'can do' attitude and a willingness to continually improve
- Food Hygiene qualifications and professional cooking qualifications - preferred not essential

At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.

KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...

Sous Chef, Chef, Assistant Head Chef, Deputy Head Chef