Sous Chef

What Does the Role Entail?

As a Sous Chef, you'll play a vital role in the kitchen, ensuring each dish embodies the perfect balance of taste and texture that defines our brand. Your responsibilities will include:

• Supervising food preparation, ensuring consistency in both taste and presentation.
• Assisting the Head Chef with kitchen duties, including overseeing daily operations.
• Monitoring kitchen hygiene and enforcing food safety standards.
• Contributing to recipe development and the introduction of new dishes.
• Ensuring the kitchen meets the highest quality standards at all times.
• Promoting a positive, professional atmosphere among team members and guests.

What Skills Will You Have?

We are looking for someone with:

• Proven experience as a Sous Chef in a high-end restaurant.
• A passion and knowledge of beef produce and expert steak cooking techniques.
• Exceptional leadership and communication skills to guide the team effectively.
• The ability to work in a fast-paced environment with a keen eye for detail.
• A strong commitment to quality and kitchen compliance standards.
• Full-time availability with flexibility to work throughout the week.

What Is On Offer?

In return, we offer:

• 18 per hour + attractive discretionary bonus opportunities.
• A vibrant working environment with free meals on duty
• Opportunities for development and career progression, including the chance to work internationally at other high-end restaurant locations.
• Free uniform dry-cleaning service and various employee incentives.
• Enhanced Maternity and Paternity leave benefits.

How to Apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.