Sous Chef
Sous Chef
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
- Assist the Head Chef in planning and preparing fresh seasonal menus.
- Ensure smooth daily kitchen operations and maintain high food quality standards.
- Support and guide kitchen staff to foster a productive team environment.
Qualifications :
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food preparation safety and hygiene standards.
- Ability to work collaboratively in a teamoriented environment.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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