Responsibilities and Duties
- In the absence of the Head Chef run the kitchen and service the business as required.
- In the absence of the Head Chef manage lead and motivate the Kitchen team.
- Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
- Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
- Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
- In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
- Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
- Help meet relevant financial targets as agreed with the General Manager.
- As and when applicable ensure all invoices are processed and accounted while keeping advice notes delivery notes and invoices for the stock taker and the accounts department.
- Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
- Help ensure stock rotation is followed and all store rooms fridges and freezers are in order temperature records are kept and food labelling is up to date.
- Ensure stock is secure and that wastage is kept to a minimum.
Qualifications and Skills
The ideal candidate will have Sous Chef experience.
This is a superb opportunity for highly motivated well organized ambitious individuals.
Benefits
Company pension scheme
28 days holiday
Discounted food
Onsite parking
Great career progression opportunities
Continued training & development
Job Type: Fulltime
Schedule:
Qualifications :
Can do attitude
Remote Work :
No
Employment Type :
Fulltime