Chef de Partie

Our client an amazing established Hotel, situated in Ipswich is seeking a Chef de partie. The Hotel stands out as a top contender for food in the area. The client is offering a salary of up to 30,000 depending on experience with a range of additional benefits including a service charge!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Chef working 48-hour weeks working 4 1/2 days a week. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of dining with a dedicated approach to customer care and service. The role demands creativity, precision, and leadership in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a Chef within the hospitality sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success.

What is On Offer?

In addition to a competitive salary of 30,000 a year, The Client offers a comprehensive benefits package to its staff. This includes staff meals, discounted dining, personal development plans, and a share of the service charge (around 3,000 - 4,000). With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment with two or three days off each week.

How to Apply?
To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.