Nursery Chef
Nursery Chef
Posted on :
25-09-2024
Employer Active
1 Vacancy
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Job Description
Based in Tooting our clients are seeking an experienced Nursery Chef who is a skilled Chef working with the current Kitchen Team creating delicious culinary experiences for our children. The ideal candidate will have a passion for food preparation a good awareness of nutrition and healthy eating and ensuring high standards of food safety and quality. The role is based on a 40 hr working week Monday to Friday with salary c 28k plus loads of great benefits.
Apply today for more information and a confidential chat with us at JEM Childcare we support candidates in finding the right role for them and we are available with some flexibility outside normal working hours including Saturdays and Sundays to discuss job opportunities with you.
Requirements
Ideally you will have
Previous experience in a similar role
Food & Hygiene Level Certificate Level 3 ( or at least a level 2)
Proven experience as a Chef
Cooking and preparing meals for 150 plus children
Strong knowledge of kitchen operations food production and culinary techniques
Excellent leadership skills with the ability to motivate and inspire a team
Proficient in menu planning recipe development and cost control
Knowledge of food safety regulations and best practices
Ability to work in a fastpaced environment while maintaining attention to detail
Excellent communication skills with the ability to collaborate with staff at all levels effectively
Benefits
A generous Benefits package is being offered which includes
20 days Annual Leave plus Bank Holidays and Xmas Closure
Company Pension
Employee Discounted Childcare
Meals whilst at work
Health and Wellbeing benefits
Flexibility to work around your life commitments
Recognition and monthly rewards to say thank you for a job well done
IIdeally you will have Previous experience in a similar role Food & Hygiene Level Certificate Level 3 ( or at least a level 2) Proven experience as a Chef Cooking and preparing meals for 150 plus children Strong knowledge of kitchen operations, food production, and culinary techniques Excellent leadership skills with the ability to motivate and inspire a team Proficient in menu planning, recipe development, and cost control Knowledge of food safety regulations and best practices Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication skills with the ability to collaborate with staff at all levels effectively
Employment Type
Full Time
Key Skills
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