Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required
Preparing and cooking food according to recipes and meal plans as directed by the head chef
Preparing food items for storage using methods such as canning, freezing, dehydrating, or pickling
Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding
Following established procedures for food preparation, including safety standards for storing, handling, and preparing food
Cleaning and sanitizing kitchen equipment and utensils after each use
Preparing food for large events such as weddings or banquets, including plating meals, setting tables, and arranging flowers
Cleaning dishes, pots, pans, and utensils after they have been used in cooking or serving food
Preparing recipes and working with other kitchen staff to ensure that food meets specific nutritional requirements, such as low sodium or low fat content
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا