Four Seasons Hotel

Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office. Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas. Clean and maintain المزيد...

To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To establish standard recipes and ensure the compliance with t المزيد...

Describe the selection of food& beverage menu items to guests by offering interesting,and vivid descriptions of each item s, origin, taste, andpreparation methods Anticipate guest needs,ascertain satisfaction, and offer suggestions, and respond urgentlyand appropriately to gues المزيد...

Lead and motivate staff to improve customer service with clients. Design and implement strategic plans to reach sales targets. Cultivate lasting relationships with customers to grow customer loyalty. Develop and promote weekly, monthly and quarterly sales objectives. Draft detai المزيد...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. المزيد...

This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant per المزيد...

The Commi II is an essentialmember of the culinary team dedicated to providing exceptionalquality and service to our guests Preparefresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timelymanner Test foods to ensure properpr المزيد...

TheServer Assistant is an essential member of the Food &Beverage team dedicated to providing exceptional quality andservice to our guests The Server Assistantposition assists the Food Server in providing an enjoyable expertlyserved dining experience conforming to Four Seasons s المزيد...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy المزيد...

Generate various operational reports for the coordination of the Housekeeping department. Handle telephone calls and ensures all messages, information and requests are logged, communicated promptly and accurately to provide prompt delivery of excellent service for both internal and المزيد...

Perform administrative skills such as typing, filing, copying, faxing, opening and sorting mail and answer telephones according to Four Seasons standards Maintain a clean, neat and organized work area and file storage system Work harmoniously and professionally with co-workers and المزيد...

The Bar Porter is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Bar Porter position provides support to the Bartenders ensuring they have the resources required to provide guests with quick and efficien المزيد...

-Able to cope with stress and work in a high volume operation -Must be able to prioritize and multi-task -Must be able to work a flexible schedule, including days, nights, weekends & holidays -Pushing and pulling tables and chairs is required. -Must Deliver food from kitchen to th المزيد...

Help with opening procedures, Key retrieval and distribution system Answer telephones and communicate with guests and employees alike. Run reports on the computer system. Issue and store uniforms for employees of the hotel while maintaining proper inventory systems. Return soiled l المزيد...

The Director of Sales forms part of the Hotel Management team. Uncover, prospect and sell group and individual business, in accordance with the objectives established in the Marketing Plan. Manage, lead and motivate the sales team. Ensure that all sales quotas are met. Ensure th المزيد...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Supervising the floor during meal periods to ensure that all standards and sequence of service are met through all the guests interactions. Ensuring that checklist, requisitions and proper opening and closing functions are being completed each shift. Communicate effectively both v المزيد...

To assist the chief engineer in the day to day work and oversee the preventive maintenance of all equipment. To assume all the responsibilities and authority of the chief engineer in his absence. To take regular training classes of Engineers and Staff. To check all log books dail المزيد...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. المزيد...