Four Seasons Hotel

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv المزيد...

Plan and execute all digital marketing, including SEO/SEM, marketing database, email, social media and display advertising campaigns Design, build and maintain our social media presence Measure and report performance of all digital marketing campaigns, and assess against goals (RO المزيد...

Commitment to supportive teamwork and open communication Responsibility for ongoing enhancement of their skills and performance Recognition of personal accountability for their own actions and the outcomes of those actions An understanding of the effect of their behavior on our g المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Evaluating and optimizing marketing and pricing strategies. Analyzing market trends and preparing forecasts. Generating new business leads. Increasing brand awareness and market share. Coordinating marketing strategies with the sales, financial, public relations, and production المزيد...

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards المزيد...

Map out driving routes ahead of time to determine the most expedient trip Pick up clients from the place and at the time they’ve requested Collect payments and issue receipts Assist clients with loading and unloading their luggage Listen to traffic and weather reports to s المزيد...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recom المزيد...

Ensure Banquet maintain a high level of consistency in quality of food product, preparation, and presentation with pre-meal tastings and briefings with staff. Train, motivate, supervise and discipline all staff. Communicating regularly with the Executive Chef regarding problems, i المزيد...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards complete mis en place and set-up station for breakfast lunch and or dinner service Start food items that are المزيد...

Participate in development and preparation of hotel’s strategic plan. Preparation of budget and monitoring of revenues. Profit and loss responsibility. Coordinate with Revenue Management and Sales to maximize room occupancy, rates and profits. Optimize revenue by sales-pro المزيد...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi المزيد...

Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office. Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas. Clean and maintain المزيد...

The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs and production co المزيد...

To train, motivate, supervise and discipline all Chef s working directly and indirectly in the kitchen. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To establish standard recipes and ensure the compliance with them. C المزيد...

The Commi II is an essentialmember of the culinary team dedicated to providing exceptionalquality and service to our guests Preparefresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timelymanner Test foods to ensure properpr المزيد...

TheServer Assistant is an essential member of the Food &Beverage team dedicated to providing exceptional quality andservice to our guests The Server Assistantposition assists the Food Server in providing an enjoyable expertlyserved dining experience conforming to Four Seasons s المزيد...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy المزيد...

Generate various operational reports for the coordination of the Housekeeping department. Handle telephone calls and ensures all messages, information and requests are logged, communicated promptly and accurately to provide prompt delivery of excellent service for both internal and المزيد...

To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To establish standard recipes and ensure the compliance with t المزيد...