Four Seasons Hotel

Unload and unpack shipments of products Inspect shipments for damage and correct quantities Report damages or shortages to the appropriate person Match shipments to their associated purchase orders and enter receiving data on paperwork Record receiving data in company databases More...

Install and Maintain Computer Systems- IT Supervisors generally run the IT team that initially installs a company’s internal network and computer systems. They analyze a company’s technology needs, develop systems and software, implement hardware and software, conduct te More...

Create and execute learning strategies and programs Evaluate individual and organizational development needs Implement various learning methods companywide (e.g. coaching, job-shadowing, online training) Design and deliver e-learning courses, workshops and other trainings Assess More...

Knowledge of hospitality sales, marketing and other revenue management functions to include research, planning, market positioning, market segments, internal marketing, distribution channels, sales management, reservations and yield management. Excellent oral and written communica More...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo More...

Oversee front-end and back-end development teams and their projects Monitor reliability and performance of all internal systems to suggest improvements Ensure compliance with security regulations Manage software development projects by setting requirements, goals and timelines P More...

organising sales visits demonstrating and presenting products establishing new business maintaining accurate records attending trade exhibitions, conferences and meetings reviewing sales performance negotiating contracts and packages aiming to achieve monthly or annual target More...

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained in line with Four Seasons & Nobu Standard. To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully con More...

Ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations. To initiate new ideas for menus, garnishes etc. Ensure your section and fridges are kept clean an More...

Secure and service Catering Business from Social and Corporate Market, through promotion, and prospecting, while maintaining standards and revenue. Actively solicit new business and respond to inquiries with the intention of confirming profitable catering business and achieving Quarte More...

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutle More...

Manage parking and traffic control in assign area and monitor all surface and garage parking areas for facility. Assist all customers to move in and out of vehicles and retrieve all cars to customers with courtesy and maintain count of all vehicles. Ensure operation of all vehicle More...

Provide general support to employees on all People related questions through a variety of support channels. Assist with the nuts & bolts of helping things run smoothly from an HR/compliance standpoint. Be the point person for benefit/perks administration. Help write company poli More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and main More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Greet all guests in the lobby in a warm and professional manner, make them feel welcome and anticipate their needs before they arise Recognize all returning and VIP guests, and welcome them back Escort all guests checking in to their accommodations following hotel procedure. Infor More...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recom More...

Ensure Banquet maintain a high level of consistency in quality of food product, preparation, and presentation with pre-meal tastings and briefings with staff. Train, motivate, supervise and discipline all staff. Communicating regularly with the Executive Chef regarding problems, i More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards complete mis en place and set-up station for breakfast lunch and or dinner service Start food items that are More...

Participate in development and preparation of hotel’s strategic plan. Preparation of budget and monitoring of revenues. Profit and loss responsibility. Coordinate with Revenue Management and Sales to maximize room occupancy, rates and profits. Optimize revenue by sales-pro More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Greet and welcome guests as soon as they arrive at the office Direct visitors to the appropriate person and office Answer, screen and forward incoming phone calls Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and broch More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

Plan and execute all digital marketing, including SEO/SEM, marketing database, email, social media and display advertising campaigns Design, build and maintain our social media presence Measure and report performance of all digital marketing campaigns, and assess against goals (RO More...

Commitment to supportive teamwork and open communication Responsibility for ongoing enhancement of their skills and performance Recognition of personal accountability for their own actions and the outcomes of those actions An understanding of the effect of their behavior on our g More...