وظائف في Necessary Adjustments في شرم الشيخ

Qualifications : Education: At least a high school or vocational diploma. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses المزيد...

Qualifications : Education: At least a high school or vocational diploma. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses المزيد...

In the absence of the Chief Engineer carry out all other tasks related to the position thatare assigned by the General Management.Responsible for the technical operations related to the hotel both inside and outside ofthe facilities.Ensure that all of the units facilities and equipmen المزيد...

1. QUALIFICATIONS Education: At least a primary school diploma. Experience: Not required. Can learn the job at the expected level in a few days. Foreign Language: Not required. Computer Literacy: Not required. Special Qualifications: Expected to use basic tool المزيد...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch المزيد...

Assisting in T&C daytoday operation of the department as required.Assists with recruitment including posting of positions screening CVs and contacting applicants.Foster and promote positive colleague relations through an environment that encourages open communication trust and mut المزيد...

2.1 Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment. 2.2 Evaluate skill level of employees.2.3 Select employee participants in collaboration with managers nominations.2.4 Seek out employee participants and market the oppor المزيد...

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With المزيد...

 DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 المزيد...

   DUTIES AND RESPONSIBILITIES1 Responsible for controlling stocking and protecting the inventory in all of the units under the F&B Department.2 Responsible for taking out all kitchen supplies and restaurant supplies from the storage house.3 Ensure maximum cleaning in al المزيد...

2.1 Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment. 2.2 Evaluate skill level of employees.2.3 Select employee participants in collaboration with managers nominations.2.4 Seek out employee participants and market the oppor المزيد...

Responsible for pickup and delivery of guest laundry.Collects laundry and dry cleaning bags from guest rooms and ensures that guest name room number and laundry pieces are listed.Counts and verifies all items as per the laundry and dry cleaning lists and records collection and deliver المزيد...

الأدوار والمسؤوليات الإشراف على جميع جوانب علاقات الضيوف وتوجيهها لتحقيق أقصى قدر من رضا الضيوف. الأدوار والمسؤوليات الرئيسية ضمان أقصى قدر من رضا الضيوف من خلال التقدير الشخصي والاهتمام الودي السريع من الوصول إلى المغادرة ضمان حصول جميع الأعضاء باستمرار على جميع المزايا، وحصول ال المزيد...

 Responsible receive guests in any outlet and escort them to tables by a standard way. Assigned to work in bars or restaurant Inform customers about order alternatives and encourage the sales of targeted services.Deliver maximum service in each unit keeping in line with المزيد...

 Responsible receive guests in any outlet and escort them to tables by a standard way. Assigned to work in bars or restaurant Inform customers about order alternatives and encourage the sales of targeted services.Deliver maximum service in each unit keeping in line with المزيد...

تشغيل وصيانة وتنظيف معدات المطبخ بشكل صحيح، بما في ذلك المقلاة العميقة والشواية والموقد والبخار ومحضر الطعام والخلاط والتقطيع والفرن وطاولة البخار والغلاية المائلة ومكواة الوافل والشواية المسطحة. قم بتأريخ جميع حاويات المواد الغذائية وتدويرها وفقًا للسياسات، مع التأكد من حفظ جميع ال المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

DUTIES AND RESPONSIBILITIES* Develops and maintains the hotels training library and coordinates acquisitions.* Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.* Develops annual hotel training plans and prepare monthly reports to the Tr المزيد...

Welcomes and acknowledges each and every guest with a smile eye contact and a friendly verbal greeting using the guests name when possible.Thanks guests with genuine appreciation and provides a fond farewell.Closely deals with all requests problems and needs of guests staying at Rixos المزيد...