وظائف الأطعمة والمشروبات (F&B) في مصر

يعمل على تنظيف دورات المياه العامة المنتشرة في الشوارع. يعمل على جمع المهملات والتخلص منها كما يعمل على تفريغ سلة المهملات بكل ما تحوي عليه من فنايات. كما يعمل على مسح وكنس الأرضيات. يتمكن عامل النظافة من العمل بشكل مستقل أو العمل مع فريق العمل. المزيد...

ترتيب ورص البضائع داخل المحلات ومراجعة تواريخ الصلاحية و تحميل البضاعة من وإلى الرفوف و هو عمل ميداني يتطلب مجهود بدني. - ترتيب ورص البضائع داخل المحلات. - تحميل البضاعة من المستودعات إلى الرفوف. - مراجعة تواريخ الصلاحية وترتيبها ورصها بحسب مدة الانتهاء. - التأكد من وجود الأصناف في مك المزيد...

To attend and handle all guest requests received for internal services, as per the hotel standards and procedures. To answer and handle calls, wake-up calls and messages, properly using the telephone etiquettes and Sofitel standards. To ensure that all guests enjoy their stay bein المزيد...

سيوفر مدير الأغذية والمشروبات القيادة والإدارة لقسم الأغذية والمشروبات من خلال وضع خطط تتميز بالشخصية والنزاهة والجودة مما يؤدي إلى استمرار النمو والربحية على المدى الطويل للقسم والفندق. المسمى الوظيفي يشكل مدير الأغذية والمشروبات جزءًا من فريق قيادة الفندق الذي يتخذ بشكل جماعي القر المزيد...

القراءة والكتابة والكفاءة الشفوية في اللغة الإنجليزية التدريب في المدارس الثانوية ومدارس الطهي. -خبرة عشر سنوات في مجال الأغذية/المعجنات. معرفة المعجنات الفرنسية والمعجنات الفيينية والأمريكية وسحب السكر وتزيين الكيك وإظهار القطع. القيادة الجيدة والتدريب والمهارات التنظيمية. المزيد...

r Responsibilities: Supporting the development and delivery of fitness programs. Assisting members in reaching individual goals. Assisting in maintaining and improving the goals of the organization. Ensuring the safety of clients during training sessions. Conducting an initial المزيد...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co المزيد...

Responsibilities: Collaborating with internal departments to gather, analyze, and interpret relevant financial data. Receiving, processing, verifying, and reconciling invoices. Comparing system reports to balances and verifying entries. Charging expenses to accounts and cost cen المزيد...

Responsibilities: Attending and participating in meetings and training sessions. Ensuring a clean, safe, and well-organized spa facility. Setting up spa and work stations, and ensuring cleanliness and tidiness throughout the shift. Assisting with keeping linens clean and tidy, المزيد...

Responsibilities: Identify and assess the training needs of the organization through job analysis, career paths and consultation with managers. Develop individualized and group training programs that address specific business needs. Develop training manuals that target tangible r المزيد...

Responsibilities: Assisting the store manager in all areas of daily business operations, human resources, customer service and merchandising. Coordinating, monitoring and reporting on daily operations. Recruiting, training and supervising employees. Managing employee schedules, المزيد...

Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting th المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering المزيد...

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting th المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Receive, record and distribute various reports via Opera Property Management System Receive, record and transmit guest requests accurately Input accurate room status into computer daily and investigate discrepancies Maintain and update administrative data Maintain key control an المزيد...

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensur المزيد...