وظائف الأطعمة والمشروبات (F&B) في مصر

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati المزيد...

Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Assisting guests when ne المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant. Leading Kitchen Team. Establishing and Maintaining Specialty Restaurant Kitchen Goals. Ensuring Exceptional Customer Service. Managing and Conducting Human Resource Activities.

. Elevate the customer service experience, cultivating a base of engaged and satisfied customers. . Own customer issues from start to finish, coordinating with relevant departments for resolution. . Analyze performance metrics to deliver comprehensive reports and insights. . Han المزيد...

Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules. Tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception area is kept clean an المزيد...

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

القراءة والكتابة والكفاءة الشفوية في اللغة الإنجليزية. قيادة قوية لمهارات الكمبيوتر، إكسل، وورد، باور بوينت التعليم بدرجة جامعية أو خبرة معادلة. سنتين - ثلاث سنوات من العمل في منصب ذي صلة مع فورسيزونز أو منظمة أخرى. أثبتت القيادة القوية والفطنة التجارية القوية والخبرة الإدا المزيد...

يجب أن يكون لدى الأفراد المهتمين شهية كبيرة للتطوير وأظهروا مجموعة من المهارات للعمل بشكل تعاوني. هل تبحث عن فرصة مضمونة، هذا هو المكان المناسب لك. القراءة والكتابة باللغة الإنجليزية خريج مدرسة ثانوية وتدريب مهني أو مدرسة طبخ أو تعليم في معهد للطهي. الفهم الأساسي لتشغيل المطبخ. المزيد...

نحن نبحث حاليًا عن الشيف الصيني الذي يخطط وينظم ويراقب ويوجه عمل الموظفين في قسم المطبخ المسؤول عن إعداد الطعام في المنفذ مع ضمان الجودة العالية والاتساق. إجادة القراءة والكتابة والتحدث باللغة الإنجليزية. يفضل اللغة الثانية. - خبرة من ثماني إلى عشر سنوات في الطبخ والإشراف. خريج الثان المزيد...

التعليم الثانوي، مدرسة الطبخ، تعليم معهد الطهي، أو ما يعادلها من خبرة. - خبرة لا تقل عن سنتين في مجال الطهي أو العمل ذي الصلة. من المتوقع معرفة الطهي المتقدمة لهذا المنصب. يفضل الخبرة الإشرافية السابقة. يتم تعلم المعرفة العملية بشكل عام أثناء العمل. القدرة على قراءة وتحليل وتفسير دو المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily ba المزيد...

Responsibilities: Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges as necessary and maintaining المزيد...

Responsibilities: Identify and assess the training needs of the organization through job analysis, career paths and consultation with managers. Develop individualized and group training programs that address specific business needs. Develop training manuals that target tangible المزيد...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...