Salad Chef Jobs in USA

Job Title: Private Chef Location: Harvest AL Job Type: Contract/Fulltime Job Description: Were a family of three (mom dad 6yr old) who live in Edgewood and want to invest in a healthier diet and lifestyle. We are looking for a skilled creative and collaborative chef to come to o More...

Job Title:Executive Chef Work Location :375 South Moorland Road Brookfield WI 53005 Job Type:Fulltime Job Description : Full job description Job Summary: The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized rec More...

Job Title: Chef Location: Towson MD 21204 Job Type: Parttime Fulltime Job Description: Job Summary We are seeking a talented Chef to join our culinary team at Socialize. As a Chef you will be responsible for overseeing kitchen operations menu planning and food p More...

The Sous Chef is responsible for and supervises the preparation and standards of all foods in his specific affectation.  The Sous Chef provides guidance to all his/her staff ensuring all foods are prepared as per the standards specified by Fairmont Washington D.C. Georgetown.&#xa More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed production; tastes all menu items More...

Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed production; tastes all menu items More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

POSITION SUMMARY: The Pastry Chef executes desserts for all a la carte dining banquet functions and Member events by preparing them accurately and efficiently to the high standard and specifications set by the Executive Chef and by performing the following duties: Essential Duties & More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Job Title: Sous Chef Location: 1215 Wills St Baltimore MD 21231 Job Type: Fulltime Job Description: Position Summary Responsible for supervising and overseeing all kitchen operations in the AM shift. Essential Functions Responsible for training all kitchen More...

Job Title:Sous Chef Work Location :Henderson NV 89052 Job Type:Fulltime Job Description : Full job description Position Summary: Provide exceptional quality food and service to all residents guests and coworkers by performing essential duties effectively and efficiently. Prepare More...

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...

Reporting to the Executive Sous Chef/ Chef de Cuisine responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a com More...

The Sous Chef will coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper More...

Houstons North Miami Beach is currently seeking exceptional candidates to join our culinary team.Sushi Chef positions are available. We are searching for friendly energetic highly motivated individuals who will thrive in a fastpaced teamoriented environment.   &#xa More...

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...