Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.
- Quality checks all completed production; tastes all menu items ensuring that they meet standards for appearance texture taste temperature and overall quality. Ensures all puree meals are served at the appropriate consistency.
- Assists with all food production. Follows all recipes accurately and communicates with the Executive Chef regularly with missing items or inaccuracy.
- Assists Executive Chef in menu planning ordering & inventory planning special events & catering and other operational tasks.
Qualifications :
- Minimum three (3) years experience as a Cook or Chef within the food service industry.
- Two (2) years experience as a Sous Chef or other kitchen leadership position.
- Minimum (1) year supervisory experience within the food service industry.
- Specific business experience with older adults or in the retirement housing industry preferred.
- High School Diploma or equivalent required.
Additional Information :
Depending upon the status of the position Asbury offers generous benefits including medical dental and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
