Kitchen Stewarding Jobs in Phoenix, OR
Kitchen Stewarding Jobs in Phoenix, OR
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Sous Chef Taiwanese CuisinePhoenix AZMust be a US Citizen or Green Card holder.The client is seeking a talented ExecutiveSous Chefspecializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona. This role will involve the food production a More...
Sous Chef Taiwanese Cuisine Phoenix AZ Must be a US Citizen or Green Card holder. The client is seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona. This role will involve the food produ More...
We connect our employees with some of the best opportunities around.Time and time again our employees tell us that the most important thing we offer is respect. Federal Staffing Solutions puts people to work in all types of jobs. When you work with us you build a relationship with a t More...
Senior Manager Culinary Executive Chef Phoenix AZ Must be a US Citizen or Green Card holder. Do you speak Mandarin we are looking for you. Sodexo is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services More...
Senior Manager Culinary Executive ChefPhoenix AZMust be a US Citizen or Green Card holder.Do you speakMandarinwe are looking for you.Sodexo is seeking a talentedSenior Manager Culinary Executive Chefspecializing in Chinese and Taiwanese cuisine to join our Corporate Services team in N More...
New Tolleson Holiday Inn Express Hiring Part-time Maintenance Engineer
The Holiday Inn Express & Suites Phoenix West Tolleson provides its employees with professional stability an enjoyable work environment and an atmosphere of teamwork and support. Our mission is to deliver exceptional customer s More...
.job-description { font-family: Arial, sans-serif; font-size: 16px; line-height: 1.5; } Duties & Responsibilities: Guest Service: Provide exceptional and personalized service to lodge guests during meals and other dining experiences. Ensure a seamless and e More...
Summary: The Kitchen Manager is responsible for preparing and serving public meals, including managing volunteers in the kitchen and dining area. This person will foster a warm, welcoming, and Christ-centered environment for our meal guests as well as the volunteers and staff who as More...
Personal Profile Well-spoken and presentable of sober habits Computer literate in Microsoft office, outlook and Res Request (would be an advantage) Ability to pre plan and think on their feet and problem solve Very strong organisational skills have a proactive approach Attent More...
Who We Are: Do you believe in good korma? Do samosas give you all the fillings? If you take efficient growth and food seriously, but not yourself (and you enjoy a good pun), then we might have a job for you. First, a little more about us. We are Deep Indian Kitchen®. You may hav More...
Who We Are: Do you believe in good korma? Do samosas give you all the fillings? If you take efficient growth and food seriously, but not yourself (and you enjoy a good pun), then we might have a job for you. First, a little more about us. We are Deep Indian Kitchen®. You may have More...
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We are seeking a Restaurant Kitchen Manager to join our team! We are a fast casual concept looking for Managers for our existing and new store openings within the Bay Area markets. If you are a people person and a go getter, please apply today!!!!Salary range is 75-80K with STRONG ben More...
Maintenance TechnicianRancho Santa Margarita, CAPay Rate: $20-$30/hr (DOE)We are looking for an in-house handy person and/or maintenance technician to join an International Energy Technology Company headquartered in Australia but US subsidiary is based in Rancho Santa Margarita, CA. T More...
Description: Participates and supports Engineering management as part of a team in accomplishing tasks in a variety of areas of responsibility. Task assignments and daily direction for this position are received from a Senior Assistant Professional within the group. Responsible area More...
Collaborate with UX, Culinary, Video, Software, and Hardware Engineering Teams to review requirements, design and implement features for our kitchen product assortment Produce well designed, high quality and reusable code by applying design patterns and best practices in softw More...
Onsite from Day1 ETL/DW Developer in Engineering Business Intelligence team will demonstrate a strong working knowledge of extract, transform, and load (ETL) development using Informatica tool. Position requires hands-on experience in large-scale Data Integration and Date Warehousi More...
ETL Developer in LinkedIn Engineering Business Intelligence team will demonstrate a strong working knowledge of extract, transform, and load (ETL) development using SQL Server Integration Service (SSIS). Position requires a proven leader in large-scale Data Integration and Date Wa More...
Job Title: Laboratory Technician - 77-1 Start/End Dates: 11/28/2022 - 5/27/2023 Work Location: PLYMOUTH, MN 55441 Job Description: As a member of the team, the Oils Fry & Product Development Lab Technician will provide support to the Foodservice Research and Development team tasked More...
Onsite from Day1 ETL/DW Developer in Engineering Business Intelligence team will demonstrate a strong working knowledge of extract, transform, and load (ETL) development using Informatica tool. Position requires hands-on experience in large-scale Data Integration and Date Wareho More...
Job Title: ETL Data Warehouse Developer Job Location: Sunnyvale, CA(Day 1 onsite) Job Duration: Long-Term Job Description: 6+ years of experience utilizing Microsoft technologies in development and operation of Data Warehouse, and application integration solutions via Microsoft S More...
Miami, FL Contract Duration: 6-18 months Rate: Negotiable Responsibilities: Excellent employment opportunity for a Facilities Ops Specialist I in the Miami, FL area. "Part Time" On-site *No remote or flex schedule (Monday Friday) in the morning (4+ hours a day) Schedule TBD w More...
MUST HAVES Executive Chef Experience Bulk and volume cooking P&L and financial management - food and labor minimum $30 million annual Experience with food safety programs Experience with employee and physical safety programs JOB DESCRIPTION: Sodexo Corporate Services / Nouri More...
Additional Details 7:30am to 3:30pm Must have Overall Kitchen Production Perp knowledge, Knife Skills/Chopping Skills & Food Service Experience, ServSafe Certified
The Youth Care Worker (YCW) is responsible for providing direct care supervision for youth residing in Southwest Key Programs (SWK) care fostering an environment that facilitates learning and behavioral management in a supportive manner. The Youth Care Worker will maintain a flexible, More...
Job Title: Cook 2 Location (On-site, Remote, or Hybrid?): Bellevue, WA (Onsite) Contract Duration: 1 month Work Hours: 8am - 5pm DESCRIPTION Perform skilled cooking duties and lead food preparation; Assign, instruct and check the work of others; function as head cook. Supervi More...
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