Sous Chef - Taiwanese Cuisine
Sous Chef - Taiwanese Cuisine
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Job Description
Sous Chef Taiwanese Cuisine
Phoenix AZ
Must be a US Citizen or Green Card holder.
The client is seeking a talented ExecutiveSous Chefspecializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona. This role will involve the food production at the Cantonese station at the global caf focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will be managing the Chinese Cuisine station and must be adept at the latest authentic Chinese cuisine trends.
Responsibilities
- Culinary Operations:Manage the culinary operations for the Taiwanese Cantonese cuisine station including menu development recipe and maintaining high standards of safety and sanitation.
- Team Supervision:Lead and mentor a team of hourly cooks providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
- Menu Development:Develop menus that reflect current Taiwanese and Cantonese culinary trends ensuring the authenticity and appeal of the cuisine.
- Communication:Fluent in Mandarin to effectively communicate with staff and clients.
Qualifications
- Experience:Strong handson cooking experience with Cantonese and Taiwanese cuisine
- Culinary Skills:Creating healthful daily menus with a flair for new and contemporary Taiwanese and Cantonese cuisine
- Leadership:Ability to inspire and lead a kitchen staff ensuring high standards of quality and safety.
Position Summary
- Leads food preparation at one station of a foodservice operation (i.e. salads soups). May supervise less than two full time employees.
Basic Qualifications & Requirements
- Basic Education Requirement High School Diploma GED or equivalent
- This position offers Monday Friday scheduling
Required Knowledge Skills and Abilities: (Hiring Companies ATS Questions):
1. Do you have a High School Diploma GED or equivalent
2. Do you have cooking experience with Cantonese and Taiwanese cuisine.
3. Do you have experience in creating healthful daily menus with a flair for new and contemporary Taiwanese and Cantonese cuisine.
4. Are you fluent in Mandarin.
5. Must be a US Citizen or Green Card holder.
Employment Type
Full Time
Company Industry
Medical Equipment Manufacturing / Hospitals and Health Care / Medical Practices
