Kitchen Incharge Jobs in USA

Job Title: Line Cook Work Location: Brooklyn NY Job Description: We are always looking to evolve our menu and testing new initiatives to improve our business operations. Sound Fury is determined to take our menu to the next level and are looking for the right person to work wi More...

We are seeking an Executive Chef to lead our culinary operations offering an elevated personalized dining experience for guests of Mountain Madeline Hotel. This individual will have the opportunity to shape the culinary identity of the hotel develop menus that reflect our luxury brand More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

As a Line Cook/Culinary Expert you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!PM Shift Line CookWhat you will be doing:Showcasing your unique culinary skills and creativity in an More...

As a Line Cook/Culinary Expert you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!PM Shift Line CookWhat you will be doing:Showcasing your unique culinary skills and creativity in an More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

As a Line Cook/Culinary Expert you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!PM Shift Line CookWhat you will be doing:Showcasing your unique culinary skills and creativity in an More...

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a fulltime position mainly working dinner service in the staff cafeteria. As a Cook II you will have the chance to learn and expand on More...

A special occasion calls for great food!  As a Sous Chef with The Plaza A Fairmont Managed Hotel you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Job Title: Sous Chef Work Location: Williams SC Job Type: Contract/Fulltime Job Description: A successful Sous Chef is a strong communicator organized and showcases indepth knowledge of various cuisines stations on the line cooking styles ingredients equipment and processes. We h More...

Job Title: Sous Chef Work Location: Hendersonville NC Job Description: A successful Sous Chef is a strong communicator organized and showcases indepth knowledge of various cuisines stations on the line cooking styles ingredients equipment and processes. We hope that youre an op More...

We are seeking an Executive Chef to lead our culinary operations offering an elevated personalized dining experience for guests of Mountain Madeline Hotel. This individual will have the opportunity to shape the culinary identity of the hotel develop menus that reflect our luxury brand More...

We are seeking an Executive Chef to lead our culinary operations offering an elevated personalized dining experience for guests of Mountain Madeline Hotel. This individual will have the opportunity to shape the culinary identity of the hotel develop menus that reflect our luxury brand More...

Job Title: Foodservice Worker Location: Voorhees NJ 08043 Job Type: Parttime Job Description: Essential Duties and Responsibilities: Assists in the preparation of meals and the setup of the cafeteria Check with the Kitchen Manager for daily preparation wo More...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guidi More...

Job Title: Prep Cook Location: Montclair NJ 07042 Job Type: Fulltime Job Description: Responsibilities: Prepares meal ingredients as directed by the head chef senior chef or other staff. Prepares fresh produce by peeling cutting and portioning. Prepares More...