Foodservice Worker
Foodservice Worker
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description:
Essential Duties and Responsibilities:
- Assists in the preparation of meals and the setup of the cafeteria
- Check with the Kitchen Manager for daily preparation work assignments.
- Assists in the preparation of daily menus.
- Assists in the set up of napkins serving utensils student lunch trays and condiments.
- Sets up daily snacks on the cafeteria line.
- Assists in checking food shipments into the school and signing invoices only after each order has been verified.
- Assists in determining the amount of each food to be prepared daily.
- Serves students nutritious attractive meals in a friendly manner.
- Works on a rotating basis as directed by the Food Service Director or Assistant Food Service Director in the kitchen and on the register.
- Serves food using appropriate portion sizes as directed by the production sheet.
- Works to promote a friendly atmosphere for the customers through positive customer service.
- Completes general housekeeping duties to maintain the cleanliness of the cafeteria
- Keeps the serving line clean between lunch periods.
- Replenishes the serving lines between lunch periods.
- Check with the Kitchen Manager regarding storage of leftovers.
- Cleans and sanitizes the working area at the end of each day.
- Completes records paperwork and other administrative tasks in an accurate and timely manner
- Inputs all prepayment and daily sales.
- Posts deposit after the day.
- Backs up computer onto the hard drive daily
- If applicable assists in maintaining accurate student records on the Point of Sale adding/deleting students updating status printing cards and distributing charge letters as needed.
- If applicable complete daily weekly and monthly reports from the Point of Sale as required by the Food Service Director and Assistant Food Service Director.
- Assists in communicating with parents about their students accounts via phone letters and/or person regarding questions concerning account status.
- Counts complete and verifies daily deposits. Wraps money as necessary and places in a bank bag. Takes bags to the designated bank night depository drop off.
- Assists in the inventorying and ordering process with the Kitchen Manager and completes order forms on a daily basis. Give to the Kitchen Manager in a timely fashion.
- Assists in the completion of daily production sheets.
- Performs other duties as assigned.
Minimum Qualifications:
All Food Service Workers must meet the following requirements:
- Must be able to pass the staterequired background check and fingerprinting to work in NJ schools.
- Previous experience working in food service is preferred but not required.
Key knowledge skills and abilities of this job include the following:
- Excellent customer service skills and a positive approach
- Patience and the ability to maintain a caring attitude towards children
- Ability to follow oral and written instructions
- Ability to interact successfully with customers and NutriServe employees
- Knowledge of food preparation a plus
The position is performed in an indoor kitchen environment. Therefore an ability to stand for extended periods; twist bend and move freely; and lift up to 30 pounds is required. Employees are required to stand for the entire shift usually 24 hours (sometimes longer periods).
While performing the duties of this job the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.
Employment Type
Full Time
