Hospitality Jobs in San Francisco, CA

Reporting to the Director of Finance responsibilities and essential job functions include but are not limited to the below. What you will be doing:  Responsible for providing technical and operational guidance for planning directing and monitoring hotel labor cost and p More...

The Fairmont is looking for a seasonal Food & Beverage Coordinator for our Holiday season between November and January who is passionate about service and guest experience!What you will be doing:Reporting to the Assistant Food & Beverage Director responsibilities and essential More...

Job DescriptionAbout the Role:The VP of Recruiting is responsible for leading a team of recruiters to bring in the future OwnerOperators . In general stores are independently owned and operated typically by a person or a pair of people with retail management experience and entrepreneu More...

Reporting to the Director of Finance responsibilities and essential job functions include but are not limited to the below. What you will be doing:  Responsible for providing technical and operational guidance for planning directing and monitoring hotel labor cost and p More...

Reporting to the Director of Finance responsibilities and essential job functions include but are not limited to the below. What you will be doing:  Responsible for providing technical and operational guidance for planning directing and monitoring hotel labor cost and p More...

As a team builder the Director supports all leaders and colleagues within the hotel ensuring company policies Fairmont San Francisco operating and service standards are followed colleague engagement is high and financial goals are met. You will plan lead direct develop and coordinate More...

Reporting to the Director of Finance responsibilities and essential job functions include but are not limited to the below. What you will be doing:  Responsible for providing technical and operational guidance for planning directing and monitoring hotel labor cost and p More...

Engaging service delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. As Banquet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional serv More...

To maintain the smooth operation of the Stewarding Department to maximize labor efficiency maintain budgeted labor costs guarantee safe working conditions and keep the highest standards of sanitation.What is in it for you:Reporting to the Executive Chef responsibilities and essential More...

Our Travel Sales Agents are responsible for assisting clients in planning and handling arrangements including flights accommodation transportation tours and other related activities. The role requires strong communication skills attention to detail and a deep understanding of the trav More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

Reporting to the Director of Events with a dotted line (in regard to Special Projects) to the Director of Commercial and General Manager responsibilities and essential job functions include but are not limited to the below.The successful candidate has a passion for excellence per More...

Reporting to the Director of Events with a dotted line (in regard to Special Projects) to the Director of Commercial and General Manager responsibilities and essential job functions include but are not limited to the below.The successful candidate has a passion for excellence per More...

Reporting to the Director of Events with a dotted line (in regard to Special Projects) to the Director of Commercial and General Manager responsibilities and essential job functions include but are not limited to the below.The successful candidate has a passion for excellence per More...

Reporting to the Director of Events with a dotted line (in regard to Special Projects) to the Director of Commercial and General Manager responsibilities and essential job functions include but are not limited to the below.The successful candidate has a passion for excellence per More...