Fitness Role Jobs in Napa, CA

Our Dayton NJ laboratory is looking for a Project Manager Assistant to join their team!  The Project Manager Assistant is a key member of the Client Services Team serving as a client advocate and laboratory liaison. The Project Manager Assistant provides support within a function More...

About the opportunityJoin our Fitness and Wellbeing vertical as a Senior Product Marketing Manager to make a real impact every day. We say that because we know that every conversation we have every code line we write and every interface we design is another opportunity for us to More...

Join our Fitness and Wellbeing vertical as the Customer Success Operations Specialist to make a real impact every day. We say this because every process we streamline every system update we implement and every customer interaction we manage is an opportunity to enhance and enrich our More...

Youll join our Fitness & Wellbeing vertical where weve brought together our Boutique Wellness and Health & Fitness business to form a single global vertical that serves clients around the globe in key markets like the US Canada UK Europe Japan Australia and New Zealand.About t More...

Prepare season and cook a variety of dishes including appetizers entrees and desserts following recipes and portion standardsOperate kitchen equipment safely and efficiently including grills ovens fryers and slicersMaintain a clean and organized workstation while ensuri More...

Deliver engaging educational and memorable guest experiences that deepen appreciation for our wines winemaking philosophy and estate historyServe as a key extension of the management team providing leadership expertise and support in daily tasting room operationsLead immersive private More...

The goal of the team is to drive sales growth through providing better data analytics and tools to the sales team. The Sales Planning Analyst is a key member of the FIJI Water Sales Planning team and contributes to the team mission in the following ways:Create internal factbased prese More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

Wash dishes flatware pots pans and cooking utensils by hand when necessaryOperate the industrial dishwasher in a proper and safe mannerMaintain cleanliness and sanitation standards; keep the dishwashing area clean and organized including cleaning sinks drains and countersEmp More...

Oversee and assist in preparing and cooking dishes to the highest quality and presentation standardsWork in all stations help with daily kitchen prep work and manage station setup before serviceMaintain consistency in portion sizes and flavor profilesInnovate and contribute More...

Dust sweep mop and vacuum floors in tasting rooms offices production areas and public spacesClean windows doors and glass surfaces at standard heightsSanitize restrooms including sinks toilets and mirrors; restock suppliesClean fermentation tanks barrels tools hoses drains and other e More...

Oversee the production momentum cooking and presentation of food in the restaurant dining program and grabandgo at the Downtown Tasting Room locationActs as a mentor for staff while holding accountable; leads training and helps staff manage their time quality More...

Clear tables after guests leave transporting glassware and tableware to the kitchen and placing silverware dishes and glassware in designated areas for washingPromptly clean tabletops chairs and banquettes between seatingsReset and arrange tabletops; check and clean floors as neededIn More...

Dust sweep mop and vacuum floors in tasting rooms offices production areas and public spacesClean windows doors and glass surfaces at standard heightsSanitize restrooms including sinks toilets and mirrors; restock suppliesClean fermentation tanks barrels tools hoses drains and other e More...

Create engaging educational and memorable guest experiencesAssist in the achievement of financial goals including:Tasting Room wine salesTasting Room food sales executing an elevated food and wine experience           Wi More...

Guest Reception and Engagement:Welcomes guests with a friendly and professional demeanor creating a positive first impressionAnswers questions about the winery its history and the products offeredGuides visitors to the appropriate tasting areas tours or eventsReservation Management:Ha More...

Create engaging educational and memorable guest experiencesAssist in the achievement of financial goals including:Tasting Room wine salesTasting Room food sales executing an elevated food and wine experience           Wi More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

Provide onthefloor leadership to maintain the flow of operations in all areas of the Lewis tasting roomCreate memorable guest experiences and service standards to maintain the brands reputation for excellence ensuring service delivery stays above 98% and meets departmental K More...

Assist the Winery Chef in the successful launch and seamless management of kitchen operations ensuring excellence in food preparation cooking and presentationSupport the hiring process for the tasting room team from interviews to creating a welcoming onboarding experienceCollaborate c More...