Chef Jobs in USA

Come join the Culinary team at The Fairmont Chateau Lake Louise. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus. Turn your exciting career into an exciting life.What you will be doing:Producing high quality breads and pastries for mult More...

Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Events Chef will inspire your team not only to ensure exceptional culinary service but also to More...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

Sous ChefCome join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevat More...

The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. What is in it for you:Annual salary of $70000 $75000 Employee travel program offering disc More...

As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.Completing inventories and food requisitions.Managing and training kitchen staff.Supporting the Chef de Parties and cooks if necess More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

Be the culinary backbone of our kitchen working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in More...

RESPONSIBILITIESThe key responsibilities for this position are: Assist the Chef in the day to day operations of the kitchen for the outlets and events. Contribute to recipe and menu development for the outlets amenities and events Support the Chef in leading the kitchen team in the di More...

RESPONSIBILITIESThe key responsibilities for this position are: Assist the Chef in the day to day operations of the kitchen for the outlets and events. Contribute to recipe and menu development for the outlets amenities and events Support the Chef in leading the kitchen team in the di More...

The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. This position will be responsible for ensuring the highest quality of food and service at all levels. This position in culinary is responsible for supervising a More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.Managing More...

How does $1822 an hour sound Plus healthcare insurance Sunday Premium pay Paid holidays PTOExcellent working environment great culture and secured employment. Does this sound good to you and are you able to work independentlyIf it sounds good read on!Duties and Responsibilities: Prepa More...

Senior Sous ChefEngaging service delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight guests of our group functi More...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey.What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but More...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

What you will be doing:  Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standardsOperate machineryBake mixed doughs and battersFrost and decorate cakes or other baked goodsEnsure quality of pro More...

Hiring a ChefJOB IN NORWAY We offer: 210240 NOK/hour (gross)Extra hoursFree accommodation Paid travel to Norway We require: 3 years experience Good at English EU citizenship

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...