Chef Jobs in USA

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

Chef de partiePrt(e) pour une carrire trpidante Vous jouerez un rle cl dans nos cuisines au sein dune quipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours plus.Ce que ltablissement vous offre :Avantages et taux rduits pour voyager dans les htels More...

Chef de partiePrt(e) pour une carrire trpidante Vous jouerez un rle cl dans nos cuisines au sein dune quipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours plus.Ce que ltablissement vous offre :Avantages et taux rduits pour voyager dans les htels More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

Compensation $12$13 depending on experience.We are looking for responsible team members with outgoing and active attitudes. Job responsibilities include but not limited to:Answering phones.Helping carryout curbside and pick up window customers.Making pizzas in a busy and timed environ More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef where your care and creativity will elevate our menus! C More...

As a Breakfast Chef de Partie you will play a key role in delivering exceptional breakfast offerings to our guests overseeing the breakfast kitchen operations and ensuring the highest standards of food safety and quality. Youll have the opportunity to create delicious breakfast dishes More...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

Chef de partiePrt(e) pour une carrire trpidante Vous jouerez un rle cl dans nos cuisines au sein dune quipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours plus.Ce que ltablissement vous offre :Avantages et taux rduits pour voyager dans les htels More...