Chef Jobs in USA

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

What you will be doing:  Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standardsOperate machineryBake mixed doughs and battersFrost and decorate cakes or other baked goodsEnsure quality of pro More...

Hiring a ChefJOB IN NORWAY We offer: 210240 NOK/hour (gross)Extra hoursFree accommodation Paid travel to Norway We require: 3 years experience Good at English EU citizenship

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family you will work under the guidance of the restaurants Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and More...

As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.Completing inventories and food requisitions.Managing and training kitchen staff.Supporting the Chef de Parties and cooks if necess More...

Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.Managing More...

Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.Managing More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and proactive g More...

Job Title:Airport Executive Chef Work Location :Jamaica NY 11430 Job Type: Job Description : Full job description Join Our Team as an Executive Chef Elevate Culinary Excellence! Are you a passionate culinary professional with a flair for leadership Were seeking an E More...

Every memorable dining experience at Accor begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare. More...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey.What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but More...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey.What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but More...

Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Events Chef will inspire your team not only to ensure exceptional culinary service but also to More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of worki More...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate qu More...

Senior Sous ChefEngaging service delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight guests of our group functi More...